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Pony Boy

Name: Pony Boy
Prep time: 160 min
Cook time: 60 min
Total time: 220 min
Yield: 7.25 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pilsner; 8 lb White Wheat Malt; 4 oz Rice Hulls; 1 oz Magnum Hops; 1 oz Hallertau Tradition (Germany) Hops; 1 oz Saphir Hops; 1 oz Hallertau Tradition (Germany) Hops; 1 oz Saphir Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.04 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 24th 2026

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

47.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 62°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	42.1%
8 lb	Briess - White Wheat Malt8 lb White Wheat Malt	39.1	2.5	56.1%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	60 min	42.25	20%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	30 min	2.58	20%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Whirlpool	30 min	2.2	20%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Dry Hop	5 days		20%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.34 gal	Ferulic rest	Temperature	113 °F	113 °F	10 min
	Protein rest	Temperature	113 °F	131 °F	30 min
	Alpha	Temperature	131 °F	150 °F	45 min
	Beta	Temperature	150 °F	158 °F	15 min
5.48 gal	Mash out	Fly Sparge	158 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.36 psi Temp: 44 °F CO₂ Level: 2.5 Volumes

Target Water Profile

TCB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	100	100	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-24 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.25	20%
2 oz	Hallertau Tradition (Germany) (Pellet)	2.58	40%
2 oz	Saphir (Pellet)	2.2	40%
5 oz / $ 0.00

View Recipe

Pony Boy

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