Pony Boy - Beer Recipe - Brewer's Friend

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Pony Boy

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.04 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 24th 2026
1.058
1.013
5.9%
47.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 42.1%
8 lb Briess - White Wheat Malt8 lb White Wheat Malt 39.1 2.5 56.1%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 60 min 42.25 20%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 30 min 2.58 20%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Whirlpool 30 min 2.2 20%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 5 days 20%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
TCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 100 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Ferulic rest Temperature 113 °F 113 °F 10 min
Protein rest Temperature 113 °F 131 °F 30 min
Alpha Temperature 131 °F 150 °F 45 min
Beta Temperature 150 °F 158 °F 15 min
5.48 gal Mash out Fly Sparge 158 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.5 g | 26 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.18 28.7  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Pony Boy" Weissbier beer recipe by brobbins3@yahoo.com. All Grain, ABV 5.91%, IBU 47.02, SRM 3.86, Fermentables: (Pilsner, White Wheat Malt, Rice Hulls) Hops: (Magnum, Hallertau Tradition (Germany), Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 21:50 UTC