Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen 26	Märzen	25 Litres	1.063	1.016	6.22	21.59	18.1 °L	53	0
Author: Yes Dear Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:26 AM Notes:
Bock	Traditional Bock	35 Litres	1.068	1.016	6.78	0	20.41 °L	53	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 7:46 PM Notes:
16. Solstice 210626	German Pils	25 Litres	1.053	1.01	5.68	14.32	3.41 °L	53	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2026 7:39 AM Notes:
WestCoast IPA Gemini	American IPA	22.5 Litres	1.051	1.008	5.56	61.16	6.01 °L	53	0
Author: Sz Ákos Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 1:11 PM Notes: Beoltás 18 fokon. Erjesztés 1-4 nap 18 fok, 0,1 bar nyomás, épp csak előfeszítés. kb. 5. nap. FG előtt 6-8 ponttal indítva, 36 óra alatt melegíteni 21 fokra és 36 órát ott tartani. 1,5 bar nyomás mehet. 8-9. nap hidegkomlózás (2 nap) (lassú leeresztés, komló be, CO2 purgálás) 10-12 nap cold crash 36 óra hűtés, 48 óra pihenő. (szükség esetén CO2 pótlás)
Irish Stew	Irish Red Ale	5.5 Gallons	1.06	1.015	5.86	24.68	38.99 °L	53	0
Author: lartres Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2026 8:49 PM Notes: Very Dark Red Ale. Surprisingly good combination of grains resulting in a nicely balanced Irish Red Ale. OG: 1.058 FG: 1.013 5.91% ABV Primary Fermentation - 12 days Secondary - 8 Days Cold Crash at Day 20 for 8 days
Kurban Portakal IPA	American IPA	22 Litres	1.065	1.013	6.83	60.5	5.79 °L	53	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 7:15 AM Notes:
Lotus Swamp	American IPA	5.5 Gallons	1.066	1.013	7.03	0	38.69 °L	53	0
Author: Grumpy Goat Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 9:19 PM Notes:
Aurora Red Ale	American Amber Ale	70 Litres	1.054	1.013	5.4	0	14.72 °L	53	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 9:34 PM Notes:
Long Path Farmhouse Ale	Saison	4 Gallons	1.057	1.013	5.75	31	5.44 °L	53	0
Author: stiles-abodes-7j@icloud.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/10/2026 11:28 PM Notes: Adapted from Weg Farmhouse Ale.
Fairy Nectar Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.065	1.018	6.2	7.24	4.53 °L	53	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 4:18 PM Notes:
American Wheat	Weissbier	5.5 Gallons	1.055	1.013	5.56	19.07	5.1 °L	53	0
Author: mtpokit Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:47 AM Notes: bottle with 1 Tbs. orange extract
Scottish Ale - 2026	No Profile Selected	17 Gallons	1.064	1.016	6.22	33.56	36.58 °L	53	0
Author: DerbyMtn Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 2:46 PM Notes:
Springwater Saison	Saison	60 Gallons	1.056	1.01	6	8.16	3.54 °L	53	0
Author: Brewcardo Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 9:02 PM Notes:
Whatsleft	No Profile Selected	5.5 Gallons	1.053	1.012	5.47	65.17	3.31 °L	53	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 10:41 AM Notes:
Deckbru NZ Pale Ale (5/5)	American Pale Ale	5.5 Gallons	1.051	1.008	5.62	32.46	3.17 °L	53	0
Author: BrewGoblin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:27 PM Notes: April 19/26: Mashed in with 17L, 6ml phosphoric, 3g CaSO4 and 2g CaCl2. -Hit 65C. 45 minute mash. -Sparged with 19L, 6ml phosphoric, 3.5g CaSO4 and 2.5g CaCl2 April 19/26 1230PM: Pitched into 27C yeast. FC set to 37C. Trying to get temperature up with heater. April 19/26 9PM: Huge krausen, bubbling wildly. Had to put a blow-off tube on it. April 20/26 630AM: FC set to 37C. Laser beer at 30.7C April 20/26 630PM: Laser beer at 29.6C, bubbling has really slowed. April 21/26 630AM: Added 2oz Riwaka dry hops. Immediately set FC down to 18C. April 22/26 630AM: Laser beer at 18C April 22/26 9PM: Opened FC door to chill to 10C April 23/26 630AM: FC down to 0C to chill. April 25/26: Bottling day! 18.5L at 33C with 5.34oz dextrose for 2.6 volumes.
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.062	1.016	6.09	19.74	16.96 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 11:02 PM Notes:
Awesome Recipe	American IPA	31 Gallons	1.067	1.016	6.66	0	3.9 °L	53	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 10:00 PM Notes:
Two Track Mind II	American Pale Ale	10.5 Gallons	1.067	1.018	6.45	66.18	8 °L	53	0
Author: Willyumz Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2026 4:57 PM Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.012	6.8	38.03	6.54 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 6:14 PM Notes:
01-Wheat Have I Done?	American Wheat Beer	5 Gallons	1.058	1.008	6.77	18.41	4.62 °L	53	1
Author: ebauman75 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2024 2:39 AM Notes:
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