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Wort 9g, Chamo, Ipa
|
No Profile Selected |
9 Gallons |
1.068 |
1.017 |
6.67 |
8.74 |
4.97 °L
|
59 |
0 |
|
|
|
| Boil
Size: 9.96 Gallons |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 9:52 PM |
| Notes: |
|
|
Korn
|
Cream Ale
|
6 Gallons |
1.049 |
1.007 |
5.53 |
17.5 |
2.68 °L
|
59 |
0 |
|
|
Author:
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| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2026 4:43 PM |
| Notes: |
|
|
Tank 7 Saison Clone - Insolito
|
Saison
|
5 Gallons |
1.061 |
1.004 |
7.47 |
29.45 |
6.86 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2026 5:01 PM |
| Notes: |
|
|
Crosby CGX Hops Sample Recipe IPA
|
American IPA
|
415 Litres |
14.484 |
2.886 |
6.25 |
31.07 |
3.93 °L
|
59 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 73 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2026 4:04 PM |
| Notes: |
|
|
Viva Le Chela For The Dads
|
Light American Lager
|
5 Gallons |
1.047 |
1.012 |
4.56 |
10.05 |
3.42 °L
|
59 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2026 2:05 PM |
| Notes: |
|
|
Kolsch Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.93 |
33.84 |
3.97 °L
|
59 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 7:12 PM |
| Notes: Kit from More Beer |
|
|
Matcha Vanilla Cream Ale
|
Cream Ale
|
1 Gallons |
1.043 |
1.011 |
4.25 |
14.19 |
2.88 °L
|
59 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2026 6:15 PM |
| Notes: |
|
|
Moonlit Offering
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.28 |
22.56 |
4.83 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2026 2:54 PM |
| Notes: |
|
|
Tiki Zappa
|
American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.27 |
45.88 |
3.59 °L
|
59 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2026 3:01 AM |
| Notes: |
|
|
Ice Shanty Ale (Skibsøl )
|
Specialty Smoked Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
27.96 |
17.74 °L
|
59 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
15 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 7:28 PM |
| Notes: |
|
|
CML V2 Alpha Aroma
|
American Pale Ale
|
1.2 Gallons |
1.048 |
1.009 |
5.08 |
34.91 |
3.49 °L
|
59 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.063 |
1.014 |
6.4 |
0 |
4.08 °L
|
59 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 4:42 PM |
| Notes: |
|
|
Juleøl 2026
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.3 |
16.77 |
16.14 °L
|
59 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 6:15 PM |
Notes: 25,5 liter meskevann
6 liter skyllevann |
|
|
914
|
American IPA
|
218 Gallons |
1.061 |
1.015 |
5.99 |
39.28 |
3.56 °L
|
59 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 6:57 PM |
| Notes: |
|
|
Drafty Kiltish
|
Scottish Export 80/-
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
18.16 |
20.35 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 9:26 PM |
| Notes: |
|
|
High Gravity Seltzer
|
No Profile Selected |
120 Gallons |
1.096 |
1 |
12.58 |
0 |
0 °L
|
59 |
0 |
|
|
|
| Boil
Size: 122.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 10:45 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
2.5 Gallons |
1.057 |
1.014 |
5.59 |
22 |
14.39 °L
|
59 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 6:19 PM |
| Notes: |
|
|
Dikke Neipa
|
No Profile Selected |
5 Litres |
1.106 |
1.024 |
10.7 |
0 |
10.74 °L
|
59 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 3:35 PM |
| Notes: |
|
|
2nd Chance Octoberfest
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
8.02 |
7.1 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/12/2026 4:26 AM |
| Notes: |
|
|
|
|