View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Matcha Vanilla Cream Ale

Name: Matcha Vanilla Cream Ale
Cook time: 60 min
Total time: 60 min
Yield: 1 gallons
Cuisine: Homebrewing
Ingredients: 1.125 lb Pilsner; 3 oz Flaked Maize; 2 oz Carafoam; 1 oz Lactose (Milk Sugar); 2 oz Flaked Rice; 0.2 oz Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday June 13th 2026

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

14.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.13 lb	American - Pilsner1.125 lb Pilsner	37	1.8	69.2%
3 oz	Flaked Maize3 oz Flaked Maize	37	1	11.5%
2 oz	Weyermann - Carafoam2 oz Carafoam	34.5	2.2	7.7%
1 oz	Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
2 oz	Flaked Rice2 oz Flaked Rice	40	0.5	7.7%
26 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Saaz0.2 oz Saaz Hops		Pellet	3.5	Boil	30 min	14.19	100%
0.20 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-28 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Chief Hops - Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops		14.19	100%
0.20 oz / $ 0.00