Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA (#2—The Retry)	American IPA	1 Gallons	1.061	1.013	6.27	61.23	7.29 °L	58	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/24/2026 2:35 AM Notes:
Blacks	Specialty IPA: Black IPA	6.4 Gallons	1.06	1.013	6.12	64.13	50 °L	58	0
Author: Jisslicious Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2026 4:39 PM Notes: ~1.6x scaling factor for dark grains to maintain ~50 SRM, accounting Total of 3.17lbs of dark grains needed from original estimate of 2lbs. Rounded up chocolate malt to 0.5lb. Finely crush all dark grains and add to 6 1/3 quarts cold water (2 quarts per pound) Steep for 24 hours. Strain in steeping bag and collect steeped water. Do not squeeze. No sparge. Collected approximately 1.3 gallons Add to last 10 minutes of boil. OG numbers are inflated in calculations above. Dark grains were not mashed and thus unfermentable sugars inflating OG were not extracted. OG 1.060 targeted. Changing to "Late Addition" throws off calculations in the program as well. Yielded 6.4 gallons. Use 0.4 gallons less sparge water in future.
Batch #99 - "Big Al's Big Deal" Marzen	Märzen	11.75 Gallons	1.062	1.011	6.71	13.43	16.56 °L	58	0
Author: Boil Size: 13.625 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 6/18/2026 1:41 AM Notes:
Rainbow Trout IPA	American IPA	2.5 Gallons	1.071	1.013	7.51	50.22	7.49 °L	58	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 4:21 AM Notes:
PJ Capture Wort	No Profile Selected	1 Gallons	14.891	2.254	6.8	10.08	4.34 °L	58	0
Author: Boil Size: 2.13 Gallons Boil Time: 45 Boil Gravity: 7.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 3:20 PM Notes:
NZ Stone Fruit Ale	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.51	26.04	5.18 °L	58	0
Author: Swelter Boil Size: 30.35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/5/2026 5:03 AM Notes: 3 ltr starter 320g dme
Oats IPA 6%	No Profile Selected	650 Litres	1.054	1.009	5.92	13.65	4.14 °L	58	0
Author: Masayuki Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 8:56 AM Notes:
Festival Mild	Dark Mild	21 Litres	1.059	1.013	6.15	26.59	24.23 °L	58	0
Author: Piet Vanhaelst Boil Size: 25.74 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/30/2026 10:09 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.063	1.014	6.4	0	4.08 °L	58	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 4:42 PM Notes:
Analogica - IPA	American IPA	20 Litres	1.07	1.014	7.37	40.36	6.61 °L	58	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 6:55 PM Notes:
Nector Of Happiness SHB Ver	Specialty IPA: New England IPA	1000 Litres	1.071	1.011	7.82	64.35	3.95 °L	58	0
Author: Yokai.brewing Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 10:08 AM Notes:
914	American IPA	218 Gallons	1.061	1.015	5.99	39.28	3.56 °L	58	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 6:57 PM Notes:
Drafty Kiltish	Scottish Export 80/-	5.5 Gallons	1.069	1.02	6.43	18.16	20.35 °L	58	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 9:26 PM Notes:
Lokis	No Profile Selected	12 Gallons	1.067	1.017	6.57	19.71	4.01 °L	58	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 10:07 PM Notes:
Slipper Hero IPA	American IPA	5.5 Gallons	1.064	1.015	6.36	68.6	8.91 °L	58	0
Author: 5GallonAlan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 2:33 PM Notes:
Mood Swings	American IPA	70 Litres	14.797	3.056	6.34	61.04	9.11 °L	58	0
Author: greta@fatlizard.beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:44 AM Notes:
Irish Red	No Profile Selected	5.5 Gallons	1.062	1.015	6.06	29.1	14.58 °L	58	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 2:16 PM Notes:
Hefe-Weizen	Weissbier	20 Litres	1.064	1.014	6.65	18.96	4.24 °L	58	0
Author: Latin Quarter Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 1:44 PM Notes:
Westie	No Profile Selected	465 Gallons	14.867	2.942	6.44	91.01	3.79 °L	58	0
Author: manmeetsfire Boil Size: 531.5 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 2:37 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.079	1.02	7.81	0	4.32 °L	58	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:15 AM Notes:
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