Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale IV	American Amber Ale	6.5 Gallons	1.059	1.01	6.41	41.2	13.44 °L	4	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 7/23/2020 4:58 PM Notes:
TIm Taylors Bitter Clone	Ordinary Bitter	5.5 Gallons	1.035	1.01	3.28	0	3.74 °L	4	0
Author: drizal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -5.92 psi Creation Date: 5/12/2026 11:33 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.047	1.013	4.51	9.81	3.69 °L	3	0
Author: K-Rad Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 3:51 AM Notes:
DRY STOUT	No Profile Selected	36 Litres	1.046	1.011	4.5	0	37.94 °L	3	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 5:57 AM Notes:
超荒川HAZY	No Profile Selected	488 Litres	1.117	1.015	13.35	0	4.44 °L	3	0
Author: okei Boil Size: 544.78 Litres Boil Time: 40 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 6:37 AM Notes:
Barmy Gaffer	English IPA	5.25 Gallons	1.067	1.015	6.78	52.0651	10.29 °L	1	0
Author: Berry Brewing Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/7/2026 9:55 PM Notes:
Monastery Calm	Trappist Single	58 Litres	1.044	1.011	4.3	26.23	4.5 °L	0	1
Author: Loriana Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/21/2026 12:04 PM Notes:
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