Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Gabacho	International Pale Lager	5.5 Gallons	1.043	1.012	4.15	16.35	3.37 °L	58	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/28/2026 6:47 PM Notes: Ferment at 56 degrees for 1 week then free rise to 70 degrees and hold until fermentation ends. Cold crash, then package.
Voss Wai Iti	No Profile Selected	5.5 Gallons	1.05	1.01	5.22	25.44	4.28 °L	58	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 3:00 AM Notes:
Festbier	Festbier	5 Gallons	1.057	1.015	5.5	21.04	5.32 °L	58	0
Author: JGlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 3:34 AM Notes:
Batch #99 - "Big Al's Big Deal" Marzen	Märzen	11.75 Gallons	1.062	1.011	6.71	13.43	16.56 °L	58	0
Author: Boil Size: 13.625 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 6/18/2026 1:41 AM Notes:
The Rose	No Profile Selected	500 Litres	1.022	1.005	2.12	9.09	2.76 °L	58	0
Author: GoldenB Boil Size: 587.6 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 7:04 AM Notes: CaSo4 45g Cacl2 20g MgSo4 10g 乳酸 いつもの量
Pale Ale	American IPA	22.5 Litres	1.035	1.008	3.5	0	6.26 °L	58	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 12:43 PM Notes:
London ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.012	6.14	34.72	11.2 °L	58	0
Author: Schubrew2 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 11:32 PM Notes:
#56 Pilsner 11jun2026	Classic American Pilsner	11 Gallons	1.048	1.009	5.12	37.71	3.3 °L	58	1
Author: 7/8 Brüwers Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 7:33 PM Notes:
Italian Rambo	German Pilsner (Pils)	682 Gallons	12.145	1.961	5.42	27.44	3.02 °L	58	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 2:38 PM Notes:
American Style Blonde	No Profile Selected	19 Litres	1.052	1.013	5.02	27.69	3.93 °L	58	0
Author: John Cowan Beer Recipes Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 11:42 AM Notes:
Trail Cutter	American Brown Ale	112 Gallons	1.051	1.01	5.45	25.79	18.25 °L	58	0
Author: Nobbe Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 10:45 PM Notes: 250 grams of yeast Pre boil = 106 5.2 = 1/3 Cup De foam = 1 Tsp I Moss = little more than a 1/2 Cup Fill Kettle to 90 and heat to 165 Fill HLT to 70 and heat to 170
Bohemian Pilsner	Czech Pale Lager	21 Litres	1.056	1.013	5.55	35.33	4.12 °L	58	0
Author: DaveyH Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 3:46 PM Notes:
Oats IPA 6%	No Profile Selected	650 Litres	1.054	1.009	5.92	13.65	4.14 °L	58	0
Author: Masayuki Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 8:56 AM Notes:
Märzen V1	Märzen	5.5 Gallons	1.059	1.013	6.02	22.98	8.87 °L	58	0
Author: TSaltz81 Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2026 1:16 PM Notes:
Long Path Farmhouse Ale	Saison	4 Gallons	1.057	1.013	5.75	31	5.44 °L	58	0
Author: stiles-abodes-7j@icloud.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/10/2026 11:28 PM Notes: Adapted from Weg Farmhouse Ale.
Si Balboa	International Pale Lager	6 Gallons	1.041	1.006	4.48	14.84	4.39 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/29/2026 1:58 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.021	8.85	73.08	50 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 12:13 AM Notes:
Baltic	Baltic Porter	6.5 Gallons	1.08	1.02	8.46	23.83	28.26 °L	58	0
Author: Forbidden Grain Boil Size: 8.86 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 4:12 PM Notes:
Death And Taxes Clone	International Dark Lager	5.5 Gallons	1.048	1.006	5.5	46.82	40.91 °L	58	0
Author: Tim Hamersly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 12:46 AM Notes: Add strike water and brewing salts and bring up to strike temp. Once salts have dissolved, pull off 7 qt of water to reserve for sparge. Follow mash schedule, add roasted grains for last 10 minutes of mash. Very vigorous boil to yield good head retention. Or lager yeast at 70F under 5-10 psi for 1-2 weeks. Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks. Ver 2 - 5/15/26 Increased Munich from 3 to 5 lbs. Increased IBU from 23 to 45, doubled all roasted grains.
Pilsner Base TestBatch	German Pilsner (Pils)	54 Litres	1.044	1.008	4.81	24.76	3.29 °L	58	0
Author: Robinalon Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 5:46 PM Notes:
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