Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 oz |
Liberty14 oz Liberty Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
11.06 |
33.3% |
|
14 oz |
East Kent Goldings14 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.24 |
33.3% |
|
14 oz |
Liberty14 oz Liberty Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
5.49 |
33.3% |
|
42 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 oz |
Liberty (Pellet) 27.999999935952 oz Liberty (Pellet) Hops |
|
16.55 |
66.6% |
|
14 oz |
East Kent Goldings (Pellet) 13.999999967976 oz East Kent Goldings (Pellet) Hops |
|
9.24 |
33.3% |
|
42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85 gal |
Strike - BK temp 165 |
Infusion |
-- |
145 °F |
15 min |
|
|
|
Temperature |
-- |
150 °F |
15 min |
|
|
|
Temperature |
-- |
155 °F |
15 min |
|
|
Mash Out |
Temperature |
-- |
160 °F |
15 min |
|
65 gal |
HLT - 170 |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Five Star pH Sabilizer 5.2
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
FermCap
|
|
Water Agt |
Boil |
-- |
|
19.60 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
250 grams of yeast
Pre boil = 106
5.2 = 1/3 Cup
De foam = 1 Tsp
I Moss = little more than a 1/2 Cup
Fill Kettle to 90 and heat to 165
Fill HLT to 70 and heat to 170
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-18 11:37 UTC
- Snapshot Created: 2015-02-24 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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