Brewer's Friend

Print

Trail Cutter

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dustin
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 24th 2015
1.051
1.010
5.5%
25.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 88.9%
15 lb American - Caramel / Crystal 30L15 lb Caramel / Crystal 30L 34 30 6.7%
10 lb American - Chocolate10 lb Chocolate 29 350 4.4%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Liberty14 oz Liberty Hops Pellet 4.6 Boil 60 min 11.06 33.3%
14 oz East Kent Goldings14 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.24 33.3%
14 oz Liberty14 oz Liberty Hops Pellet 4.6 Boil 15 min 5.49 33.3%
42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Five Star pH Sabilizer 5.2 Water Agt Mash --
1 tsp FermCap Water Agt Boil --
19.60 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1873 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike - BK temp 165 Infusion -- 145 °F 15 min
Temperature -- 150 °F 15 min
Temperature -- 155 °F 15 min
Mash Out Temperature -- 160 °F 15 min
65 gal HLT - 170 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.08 gal (460.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.08 gal (412.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.44 gal (465.75 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.75 qt/lb 98.44 393.8  
Mash volume with grains 116.44 465.8  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 45.01 g | 180.1 qt) 47.94 191.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.08 g | 460.3 qt) 118 472  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 112 448  
Going into fermentor 112 448  
Total: 146.38 585.5
Equipment Profile Used: System Default
 
Notes

250 grams of yeast
Pre boil = 106
5.2 = 1/3 Cup
De foam = 1 Tsp
I Moss = little more than a 1/2 Cup
Fill Kettle to 90 and heat to 165
Fill HLT to 70 and heat to 170

Last Updated and Sharing
 
58
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-18 11:37 UTC
  • Snapshot Created: 2015-02-24 22:45 UTC