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The Rose

Name: The Rose
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 5 kg German Pilsen; 38 kg BIOLAND Pilsner Malt (Organic); 3 kg Wheat; 4 kg Wheat Malt; 4.5 kg Flaked Oats; 4 kg Dextrin Malt; 120 g Hallertau Mittelfruh Hops; 150 g Hallertau Blanc Hops; 250 g Hallertau Blanc Hops; 150 g Nelson Sauvin Hops; 100 g Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 587.6 liters
Post Boil Size: 552.25 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takashi
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Wednesday June 17th 2026

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

9.1

SRM (morey):

2.8

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - German Pilsen5 kg German Pilsen	36.8	2	8.5%
38 kg	Weyermann - BIOLAND Pilsner Malt (Organic)38 kg BIOLAND Pilsner Malt (Organic)	29	2.8	65%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	5.1%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	6.8%
4.50 kg	Flaked Oats4.5 kg Flaked Oats	33	2.2	7.7%
4 kg	Crisp Malting - Dextrin Malt4 kg Dextrin Malt	36.8	1.8	6.8%
58.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	2.98	15.6%
150 g	Hallertau Blanc150 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	3.61	19.5%
250 g	Hallertau Blanc250 g Hallertau Blanc Hops	Pellet	10	Whirlpool	15 min	2.5	32.5%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		19.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		13%
770 g / ¥ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Hibiscus	Herb	Whirlpool	25 min.
700 g	なつめ	Water Agt	Whirlpool	25 min.
120 g	陳皮	Water Agt	Whirlpool	25 min.
1,500 g	薔薇	Water Agt	Whirlpool	25 min.
1,000 g	クコの実	Water Agt	Whirlpool	25 min.
200 g	生ビーツ	Water Agt	Mash	5 min.
1,000 g	乾燥薔薇	Water Agt	Other	0 min.

Target Water Profile

CityWater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

CaSo4 45g
Cacl2 20g
MgSo4 10g
乳酸いつもの量

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-17 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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Amount	Variety	IBU	Bill %
120 g	Hallertau Mittelfruh (Pellet)	2.98	15.6%
400 g	Hallertau Blanc (Pellet) 400 g Hallertau Blanc (Pellet) Hops	6.11	52%
150 g	Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops		19.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		13%
770 g / ¥ 0.00