The Rose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 587.6 liters
Post Boil Size: 552.25 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takashi
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Wednesday June 17th 2026

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

9.1

SRM (morey):

2.8

Mash pH

5.7

Cost ¥

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - German Pilsen5 kg German Pilsen		36.8	2	8.5%
38 kg	Weyermann - BIOLAND Pilsner Malt (Organic)38 kg BIOLAND Pilsner Malt (Organic)		29	2.8	65%
3 kg	Belgian - Wheat3 kg Wheat		38	1.8	5.1%
4 kg	German - Wheat Malt4 kg Wheat Malt		37	2	6.8%
4.50 kg	Flaked Oats4.5 kg Flaked Oats		33	2.2	7.7%
4 kg	Crisp Malting - Dextrin Malt4 kg Dextrin Malt		36.8	1.8	6.8%
58.50 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	2.98	15.6%
150 g	Hallertau Blanc150 g Hallertau Blanc Hops		Pellet	10	Boil	10 min	3.61	19.5%
250 g	Hallertau Blanc250 g Hallertau Blanc Hops		Pellet	10	Whirlpool	15 min	2.5	32.5%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop	0 days		19.5%
100 g	Citra100 g Citra Hops		Pellet	11	Dry Hop	0 days		13%
770 g / ¥ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Hibiscus		Herb	Whirlpool	25 min.
700 g	なつめ		Water Agt	Whirlpool	25 min.
120 g	陳皮		Water Agt	Whirlpool	25 min.
1,500 g	薔薇		Water Agt	Whirlpool	25 min.
1,000 g	クコの実		Water Agt	Whirlpool	25 min.
200 g	生ビーツ		Water Agt	Mash	5 min.
1,000 g	乾燥薔薇		Water Agt	Other	0 min.

Target Water Profile

CityWater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.3 L. Suggest reducing initial water volume to 45.4 L and adding 462.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 155.61 L. Suggest reducing strike water volume to 6.79 L and adding 110.21 L sparge/top-off.	117
Strike water volume at mash thickness of 2 L/kg	117
Mash volume with grains	155.6
Grain absorption losses	-58.5
Remaining sparge water volume (equipment estimates 450.7 L)	530
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 508.3 L)	587.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.4
Post boil Volume (equipment estimates 501.3 L)	552.3
Hops absorption losses (whirlpool, hop stand)	-1.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 551 L)	500
Total:	647
Equipment Profile Used:	System Default

Notes

CaSo4 45g
Cacl2 20g
MgSo4 10g
乳酸いつもの量

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Last Updated: 2026-06-17 07:05 UTC