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Bohemian Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Malt Miller
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 20th 2026

Pilsner Urquell Clone

by AtleR

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

35.3

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	Weyermann - Floor-Malted Bohemian Pilsner5.44 kg Floor-Malted Bohemian Pilsner	36.3	1.9	94.1%
0.34 kg	Weyermann - Carapils0.34 kg Carapils	34.5	2.1	5.9%
5.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Barth-Haas - Saazer47 g Saazer Hops	Pellet	2.8	Boil	60 min	16.45	29.4%
57 g	Barth-Haas - Saazer57 g Saazer Hops	Pellet	2.8	Boil	30 min	15.33	35.6%
28 g	Barth-Haas - Saazer28 g Saazer Hops	Pellet	2.8	Boil	10 min	3.55	17.5%
28 g	Barth-Haas - Saazer28 g Saazer Hops	Pellet	2.8	Boil	0 min		17.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Barth-Haas - Saazer (Pellet) 160 g Saazer (Pellet) Hops		35.33	100%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Strike	67 °C	67 °C	60 min
11 L	Sparge	70 °C	70 °C	30 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.30 g	Table Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.2	4	4	60.1	63.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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