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Bohemian Pilsner

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Malt Miller
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 20th 2026
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.056
1.013
5.6%
35.3
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Weyermann - Floor-Malted Bohemian Pilsner5.44 kg Floor-Malted Bohemian Pilsner 36.3 1.9 94.1%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 5.9%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Barth-Haas - Saazer47 g Saazer Hops Pellet 2.8 Boil 60 min 16.45 29.4%
57 g Barth-Haas - Saazer57 g Saazer Hops Pellet 2.8 Boil 30 min 15.33 35.6%
28 g Barth-Haas - Saazer28 g Saazer Hops Pellet 2.8 Boil 10 min 3.55 17.5%
28 g Barth-Haas - Saazer28 g Saazer Hops Pellet 2.8 Boil 0 min 17.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 4 4 60.1 63.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 67 °C 67 °C 60 min
11 L Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.5
Mash volume with grains 22.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 35  
Equipment Profile Used: System Default
"Bohemian Pilsner" Czech Pale Lager beer recipe by The Malt Miller. All Grain, ABV 5.55%, IBU 35.33, SRM 4.12, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Saazer) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2026-05-21 19:21 UTC