|
Bapple
|
Light American Lager
|
1.25 Gallons |
1.041 |
1.006 |
4.55 |
13.85 |
2.94 °L
|
58 |
0 |
|
|
|
| Boil
Size: 1.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 4/21/2026 7:15 PM |
| Notes: |
|
|
#56 Pilsner 11jun2026
|
Classic American Pilsner
|
11 Gallons |
1.048 |
1.009 |
5.12 |
37.71 |
3.3 °L
|
58 |
1 |
|
|
Author:
|
|
7/8 Brüwers
|
|
| Boil
Size: 12.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 7:33 PM |
| Notes: |
|
|
Furphy
|
No Profile Selected |
20.8 Litres |
1.042 |
1.008 |
4.5 |
22.71 |
5.32 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2026 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
43.17 |
23.37 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 1:41 AM |
| Notes: |
|
|
American Style Blonde
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.02 |
27.69 |
3.93 °L
|
58 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 11:42 AM |
| Notes: |
|
|
Bastard Kolsche
|
Blonde Ale
|
10 Gallons |
1.044 |
1.008 |
4.78 |
15.18 |
3.69 °L
|
58 |
1 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 1:39 PM |
| Notes: |
|
|
My Blonde Alibi - 2.5 Gal
|
Blonde Ale
|
3 Gallons |
1.041 |
1.008 |
4.35 |
21.69 |
3.76 °L
|
58 |
0 |
|
|
|
| Boil
Size: 3.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/18/2026 11:31 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
7 Gallons |
1.048 |
1.009 |
5 |
15.47 |
3.31 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/18/2026 1:53 AM |
| Notes: |
|
|
McHenry Pale
|
Blonde Ale
|
100 Litres |
1.045 |
1.009 |
4.81 |
31.72 |
4.47 °L
|
58 |
0 |
|
|
|
| Boil
Size: 112.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 12:03 AM |
| Notes: |
|
|
Americanwheat
|
American Wheat Beer
|
630 Litres |
11.641 |
2.282 |
4.98 |
32.66 |
3.39 °L
|
58 |
0 |
|
|
|
| Boil
Size: 635.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 11:58 PM |
| Notes: |
|
|
Dark Side Of A Blonde
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.93 |
39.06 |
32.77 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.5 |
Creation
Date: 2/20/2026 4:22 PM |
| Notes: |
|
|
Japanese Rice Lager
|
American Lager
|
5.75 Gallons |
1.042 |
1.004 |
4.96 |
23.14 |
1.78 °L
|
58 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 11:49 PM |
| Notes: |
|
|
UK Pilsner
|
No Profile Selected |
24 Litres |
1.044 |
1.007 |
4.98 |
27.72 |
2.94 °L
|
58 |
0 |
|
|
|
| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 2:48 PM |
| Notes: |
|
|
Blonde Ale V2
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.52 |
28.98 |
4.39 °L
|
58 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 4/16/2026 3:19 AM |
| Notes: |
|
|
Cascadian Dark Session Ale
|
No Profile Selected |
12 Gallons |
1.044 |
1.008 |
4.7 |
47.5 |
23.7 °L
|
58 |
1 |
|
|
|
| Boil
Size: 15.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 6:28 PM |
| Notes: |
|
|
Gales Festival Mild
|
No Profile Selected |
19 Litres |
1.046 |
1.009 |
4.84 |
24.07 |
25.17 °L
|
58 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 6:21 PM |
| Notes: |
|
|
Golden Bitter- Goldings- Celeia
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.24 |
27.69 |
6.23 °L
|
58 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1000 Litres |
1.045 |
1.009 |
4.69 |
17.68 |
3.11 °L
|
58 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 7:59 PM |
| Notes: |
|
|
Pretty Pretty Pale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.014 |
4.33 |
36.1 |
6.2 °L
|
58 |
0 |
|
|
|
| Boil
Size: 14.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 6:33 AM |
Notes: Straightforward pale ale for spring. Trying out a new hop (to us). Pre-mourning the loss of Sound Brewing Supply.
Too much sparge? Gravity was quite low at end of sparge (guessing 1.035, but not solid on readings). Added 3 lbs Briess Amber DME
(PPG: 44.6 L:10 OG:11.15 PTS134 DP:0) at ~25 to end of boil. |
|
|
So Very Special Bitter 26
|
Strong Bitter
|
4 Gallons |
1.052 |
1.017 |
4.53 |
34.39 |
12.83 °L
|
58 |
1 |
|
|
|
| Boil
Size: 4.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/26/2026 3:14 PM |
| Notes: |
|
|
|
|