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McHenry Pale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 112.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)

Created: Sunday May 10th 2026

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

31.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Joe White - Pale Malt12 kg Pale Malt	36.8	1.9	57.1%
4 kg	Joe White - Light Munich4 kg Light Munich	35.9	5.25	19%
3 kg	Deer Creek - Pale Rye3 kg Pale Rye	38.6	4	14.3%
2 kg	Crisp Malting - Dextrin Malt2 kg Dextrin Malt	36.8	1.8	9.5%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	20.36	11.1%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Hop Stand	20 min	7.85	22.2%
100 g	Motueka100 g Motueka Hops	Pellet	7	Hop Stand	20 min	3.5	22.2%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		22.2%
100 g	Motueka100 g Motueka Hops	Pellet	7	Dry Hop	5 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	20.36	11.1%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	7.85	44.4%
200 g	Motueka (Pellet) 200 g Motueka (Pellet) Hops	3.5	44.4%
450 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
35 g	gypsum (calcium sulfate)	Water Agt	Mash
10 g	Whirlfloc	Other	Boil
10 g	Yeast Nutrient	Other	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Mt Arthur Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-10 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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