View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Japanese Rice Lager

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Sunday April 19th 2026

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

5.0%

IBU (tinseth):

23.1

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Briess - Pilsen Malt 2-Row4.25 lb Pilsen Malt 2-Row	37	1.2	53.1%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	37.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	6.3%
0.25 lb	German - Acidulated Malt0.25 lb German - Acidulated Malt	27	3.4	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	14.2	First Wort	0 min	19.65	23.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	4.8	Boil	10 min	3.49	38.5%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	4.8	Boil	0 min		38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	19.65	23.1%
1 oz	Lemondrop (Pellet)	3.49	77%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	156 °F	147 °F	75 min
5.75 gal	Batch Sparge	180 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-25 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!