Awesome Recipe Beer Recipe | All Grain Weissbier by Brewer #476247 | Brewer's Friend
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Awesome Recipe

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 9th 2026
1.045
1.009
4.7%
17.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 2.51 50%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 3.84 50%
200 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 13.3 Boil 60 min 16.98 69.2%
200 g Saaz200 g Saaz Hops Pellet 3.4 Boil 10 min 0.7 30.8%
650 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 40 °C 43 °C 10 min
Infusion 52 °C 63 °C 35 min
Infusion 63 °C 72 °C 35 min
Infusion 72 °C 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weissbier beer recipe by Brewer #476247. All Grain, ABV 4.69%, IBU 17.68, SRM 6.13, Fermentables: (Pilsner, Pale Wheat) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-09 19:59 UTC
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