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Pretty Pretty Pale

Name: Pretty Pretty Pale
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 21 lb Maris Otter Pale Ale Malt; 1 lb Caramel / Crystal 40L; 2 oz Cashmere Hops; 1 oz Cashmere Hops; 1 oz Cashmere Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.53 gallons
Post Boil Size: 13.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew Schlotfeldt
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday March 6th 2026

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

36.1

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Thomas Fawcett - Maris Otter Pale Ale Malt21 lb Maris Otter Pale Ale Malt	38	2.65	95.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	8.4	Boil	60 min	28.43	50%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.4	Boil	15 min	7.05	25%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8.4	Aroma	1 min	0.61	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 gal	Float Mash	Strike	163 °F	155 °F	75 min
5 gal	Sparge	Sparge	212 °F	180 °F	15 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Straightforward pale ale for spring. Trying out a new hop (to us). Pre-mourning the loss of Sound Brewing Supply.

Too much sparge? Gravity was quite low at end of sparge (guessing 1.035, but not solid on readings). Added 3 lbs Briess Amber DME
(PPG: 44.6 L:10 OG:11.15 PTS134 DP:0) at ~25 to end of boil.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Cashmere (Pellet)		36.09	100%
4 oz / $ 0.00