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Pretty Pretty Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.53 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew Schlotfeldt
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday March 6th 2026

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

37.1

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Great Western - Premium 2-Row21 lb Premium 2-Row	37	2	91.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	8	Boil	60 min	27.84	47.1%
1.25 oz	Yakima Valley Hops - Cashmere1.25 oz Cashmere Hops	Pellet	8	Boil	15 min	8.63	29.4%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	8	Aroma	1 min	0.6	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Yakima Valley Hops - Cashmere (Pellet)		37.07	100%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.6 qt	Protein Rest	Strike	163 °F	120 °F	20 min
23 qt	Alpha-Beta	Infusion	190 °F	150 °F	60 min
22 qt	Sparge	Sparge	212 °F	180 °F	15 min
Starting Mash Thickness: 1.55 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Straightforward pale ale for spring. Trying out a new hop (to us). Preparing to mourn the loss of Sound Brewing Supply.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-06 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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