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WBB Embro Road

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11.91 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:

5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday August 30th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

39.0

SRM (morey):

5.9

Mash pH

5.7

Cost $

19.17

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	$ 0.35 / lb $ 6.21	36.8	1.8	87.8%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.42 / lb $ 1.21	35.4	40	2.4%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	$ 1.69 / lb $ 1.69	37	25	4.9%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 1.59 / lb $ 1.59	37	3.5	4.9%
20.50 lbs / $ 10.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 1.50 / oz $ 1.50	Pellet	13.6	Boil	45 min	22.98	20%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.53 / oz $ 1.53	Pellet	6.3	Boil	10 min	4.2	20%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 1.34 / oz $ 1.34	Pellet	9.3	Boil	10 min	6.21	20%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	$ 1.34 / oz $ 1.34	Pellet	9.3	Whirlpool at 180 °F	30 min	2.34	20%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 2.09 / oz $ 2.09	Pellet	13	Whirlpool at 180 °F	30 min	3.28	20%
5 oz / $ 7.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 1.50 / oz $ 1.50	22.98	20%
1 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.53 / oz $ 1.53	4.2	20%
2 oz	Yakima Chief Hops - Centennial (Pellet)	$ 1.34 / oz $ 2.69	8.55	40%
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 2.09 / oz $ 2.09	3.28	20%
5 oz / $ 7.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.19 gal	Strike	160 °F	152 °F	60 min
4.64 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Boil	--
3 g	Baking Soda		Water Agt	Mash	1 hr.
1.10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Boil	10 min.
2 each	Campden Tablets	$ 0.05 / each $ 0.09	Water Agt	Other	--
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Mash	--
3 g	Chalk		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
$ 0.67

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,461

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-28 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Weirdbro1 • 11/27/2021 at 05:11pm

5 of 5

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WBB Embro Road

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