WBB Embro Road - Beer Recipe - Brewer's Friend

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WBB Embro Road

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11.91 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday August 30th 2021
1.048
1.011
4.8%
39.0
5.9
5.7
19.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 0.35 / lb
$ 6.21 		36.8 1.8 87.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 2.42 / lb
$ 1.21 		35.4 40 2.4%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 1.69 / lb
$ 1.69 		37 25 4.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 1.59 / lb
$ 1.59 		37 3.5 4.9%
20.50 lbs / $ 10.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 1.50 / oz
$ 1.50 		Pellet 13.6 Boil 45 min 22.98 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.53 / oz
$ 1.53 		Pellet 6.3 Boil 10 min 4.2 20%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 1.34 / oz
$ 1.34 		Pellet 9.3 Boil 10 min 6.21 20%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 1.34 / oz
$ 1.34 		Pellet 9.3 Whirlpool at 180 °F 30 min 2.34 20%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.09 / oz
$ 2.09 		Pellet 13 Whirlpool at 180 °F 30 min 3.28 20%
5 oz / $ 7.81
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Boil --
3 g Baking Soda Water Agt Mash 1 hr.
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Boil 10 min.
2 each Campden Tablets $ 0.05 / each
$ 0.09 		Water Agt Other --
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Mash --
3 g Chalk Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 0.67
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 160 °F 152 °F 60 min
4.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.91 47.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.84 g | 47.3 qt) 11 44  
Total: 16.12 64.5
Equipment Profile Used: System Default
"WBB Embro Road" American Pale Ale beer recipe by Weirdo Brothers. All Grain, ABV 4.81%, IBU 39.01, SRM 5.86, Fermentables: ( Standard 2-Row, Caramel Malt - 40L, Honey Malt, Vienna Malt) Hops: (Nugget, Cascade, Centennial, Citra) Other: (Whirlfloc, Baking Soda, Calcium Chloride (dihydrate), Yeastex, Campden Tablets, Chalk, Salt)
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  • Last Updated: 2022-04-28 11:48 UTC