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Bapple

Name: Bapple
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 1.25 gallons
Cuisine: Homebrewing
Ingredients: 22.4 oz Pilsner Malt; 6 oz Flaked Corn; 2 oz Flaked Wheat; 1.25 oz Acidulated Malt; 6.5 g Tettnanger Hops

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Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.79 gallons
Post Boil Size: 1.29 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Tuesday April 21st 2026

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

13.9

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.40 oz	Viking - Pilsner Malt22.4 oz Pilsner Malt	37	1.9	70.8%
6 oz	Flaked Corn6 oz Flaked Corn	40	0.5	19%
2 oz	Flaked Wheat2 oz Flaked Wheat	34	2	6.3%
1.25 oz	German - Acidulated Malt1.25 oz Acidulated Malt	27	3.4	3.9%
31.65 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	Tettnanger6.5 g Tettnanger Hops		Pellet	3.6	Boil	45 min	13.85	100%
6.50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt			151 °F	146 °F	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.40 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-14 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
6.50 g	Tettnanger (Pellet) 6.5 g Tettnanger (Pellet) Hops		13.85	100%
6.50 g / $ 0.00