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Bapple

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 45 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.66 gallons
Post Boil Size: 1.29 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday April 21st 2026
1.040
1.006
4.4%
13.1
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Viking - Pilsner Malt1.5 lb Pilsner Malt 37 1.9 72.2%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 18%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 6%
1.25 oz German - Acidulated Malt1.25 oz Acidulated Malt 27 3.4 3.8%
33.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 45 min 13.13 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 146 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.89 g | 11.6 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 3.06 g | 12.2 qt) 2.34 9.3  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.38 g | 9.5 qt) 1.66 6.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.29 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.29 g | 5.2 qt) 1.25 5  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Bapple" Light American Lager beer recipe by Brewer #415400. BIAB, ABV 4.44%, IBU 13.13, SRM 3.06, Fermentables: (Pilsner Malt, Flaked Corn, Flaked Wheat, Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-05 19:09 UTC