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Bapple

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.79 gallons
Post Boil Size: 1.29 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday April 21st 2026
1.041
1.006
4.6%
13.9
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 oz Viking - Pilsner Malt22.4 oz Pilsner Malt 37 1.9 70.8%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 19%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 6.3%
1.25 oz German - Acidulated Malt1.25 oz Acidulated Malt 27 3.4 3.9%
31.65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Tettnanger6.5 g Tettnanger Hops Pellet 3.6 Boil 45 min 13.85 100%
6.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt 151 °F 146 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.26 g | 13 qt) 2.29 9.1  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 2.45 9.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.79 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.29 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.29 g | 5.2 qt) 1.25 5  
Total: 2.29 9.1
Equipment Profile Used: System Default
"Bapple" Light American Lager beer recipe by Brewer #415400. BIAB, ABV 4.55%, IBU 13.85, SRM 2.94, Fermentables: (Pilsner Malt, Flaked Corn, Flaked Wheat, Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 20:09 UTC