|
AG26-1
|
Saison
|
20 Litres |
1.05 |
1.01 |
5.28 |
32.13 |
3.56 °L
|
59 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 5/6/2026 11:19 PM |
| Notes: |
|
|
260711_snu_brew_dry-hopped_Saison
|
Saison
|
21 Litres |
1.057 |
1.006 |
6.69 |
26.96 |
4.34 °L
|
59 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 7/3/2026 10:11 AM |
| Notes: |
|
|
Wort Rally '25 | Irish Red Ale | 5 Gal | AG
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
27.48 |
12.56 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 6:01 PM |
| Notes: |
|
|
Hail Yeah Pale
|
American Pale Ale
|
11 Gallons |
1.049 |
1.008 |
5.33 |
96.96 |
7.74 °L
|
59 |
0 |
|
|
|
| Boil
Size: 13.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 10:21 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.45 |
46.07 |
5.03 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 1:53 PM |
| Notes: |
|
|
Zoiglbier
|
Pre-Prohibition Lager
|
6 Gallons |
1.044 |
1.011 |
4.32 |
28.42 |
8.09 °L
|
59 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 3:35 PM |
| Notes: Ferment at 48 and lager for 4 weeks. |
|
|
Tiki Zappa
|
American Light Lager
|
5 Gallons |
1.054 |
1.013 |
5.27 |
45.88 |
3.59 °L
|
59 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2026 3:01 AM |
| Notes: |
|
|
Dark Lady Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.067 |
1.014 |
6.98 |
21.89 |
27.19 °L
|
59 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 12:16 PM |
| Notes: |
|
|
We'll See
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.08 |
52.35 |
6.05 °L
|
59 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2026 4:51 PM |
| Notes: |
|
|
Bruma De Los Andes
|
Specialty IPA: New England IPA
|
200 Litres |
1.07 |
1.014 |
7.32 |
28.72 |
4.86 °L
|
59 |
0 |
|
|
|
| Boil
Size: 203.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 5/7/2026 11:31 PM |
| Notes: |
|
|
Love Craic
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.64 |
34.77 |
17.34 °L
|
59 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 6:24 PM |
| Notes: http://www.samueladams.com/craft-beers/winter-lager |
|
|
Wort 9g, Chamo, Ipa
|
No Profile Selected |
9 Gallons |
1.068 |
1.017 |
6.67 |
8.74 |
4.97 °L
|
59 |
0 |
|
|
|
| Boil
Size: 9.96 Gallons |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 9:52 PM |
| Notes: |
|
|
Fairy Nectar Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.018 |
6.2 |
7.24 |
4.53 °L
|
59 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 4:18 PM |
| Notes: |
|
|
CML V2 Alpha Aroma
|
American Pale Ale
|
1.2 Gallons |
1.048 |
1.009 |
5.08 |
34.91 |
3.49 °L
|
59 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 7:02 PM |
| Notes: |
|
|
Juleøl 2026
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.3 |
16.77 |
16.14 °L
|
59 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 6:15 PM |
Notes: 25,5 liter meskevann
6 liter skyllevann |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
5 Litres |
1.048 |
1.009 |
5.15 |
20.51 |
7.78 °L
|
59 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:07 PM |
| Notes: |
|
|
Starter Wort
|
No Profile Selected |
0.5 Gallons |
1.041 |
1.01 |
4.03 |
0 |
3.2 °L
|
59 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 12:31 AM |
| Notes: |
|
|
10. Tem Riwaka 260426
|
Specialty IPA: New England IPA
|
24 Litres |
1.053 |
1.014 |
5.09 |
18.61 |
4 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2026 9:00 AM |
| Notes: |
|
|
Bar Snack
|
Witbier
|
5.5 Gallons |
1.027 |
1.007 |
2.71 |
0 |
2.33 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 7:08 PM |
| Notes: |
|
|
Lager Tcheca
|
No Profile Selected |
28 Litres |
1.05 |
1.013 |
4.94 |
12.46 |
5.64 °L
|
59 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:39 PM |
| Notes: |
|
|
|
|