Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Baby	American Lager	13 Gallons	1.044	1.009	4.57	16.29	2.82 °L	59	0
Author: DanielB6766 Boil Size: 14.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 11:16 PM Notes:
Schmids & Giggles	Festbier	310 Gallons	1.064	1.016	6.31	16.33	6.16 °L	59	0
Author: Ombank Boil Size: 241 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 10:19 PM Notes:
おねだり　1000L	No Profile Selected	1200 Litres	1.067	1.015	6.87	7.93	4.32 °L	59	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 8:12 AM Notes:
Simple Ale	American Lager	5.5 Gallons	1.05	1.01	5.33	60.72	3.24 °L	59	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.7 oz Creation Date: 6/15/2026 3:30 AM Notes:
Shining Smooth	German Pilsner (Pils)	20 Litres	1.044	1.007	4.87	40.44	3.47 °L	59	0
Author: lillis_55 Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 1:39 PM Notes:
Wheat Beer	No Profile Selected	15 Litres	1.057	1.016	5.41	22.55	50 °L	59	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 9:47 AM Notes:
Greg's Amber Ale	No Profile Selected	5.5 Gallons	1.058	1.014	5.69	0	6.02 °L	59	0
Author: Dr. Beerlove Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2026 2:14 AM Notes: Alternative Clone Recipe (All Grain, 5.5 gallons) Brewer's Friend OG: 1.066 | FG: 1.016 | ABV: 6.6% | IBU: 27.9 | SRM: 12.8 Batch size: 5.5 gallons Malt 12 lb Pale Ale (85%) 1 lb Caramel 40L (7.1%) 1 lb Munich (7.1%) 2 oz Roasted Barley (0.9%) Hops 0.5 oz Chinook (60 min) 0.5 oz Williamette (60 min) Yeast: Safale S-04 or equivalent. Original Recipe: OG: 1.054 | FG: 1.013 | ABV: 5.2% | IBU: 19 | SRM: 22 Batch size: 5 gallons (19 L) Fermenter volume: 5.0 gallons Ingredients Malt Extracts (extract method) 2.5 lbs light dried malt extract 3 lb 11 oz Coopers Light liquid malt extract (late addition) Malt 1.0 lb Munich malt 0.5 lb crystal malt (60° L) 1.5 oz chocolate malt 1.0 oz roasted barley Hops 3 AAUs Chinook (60 min) 1.5 AAUs Willamette (60 min) 1 AAU Tettnang (5 min) 2 AAUs Hallertau (0 min) Additions 1 tsp Irish moss (15 min) Yeast Wyeast 1098 (British Ale) or White Labs WLP002 (English Ale) 1.75 qt yeast starter
SAIson	Saison	3.5 Gallons	1.062	1.012	6.61	25.61	5.83 °L	59	0
Author: Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2026 2:44 AM Notes:
Clapper Rail	Cream Ale	5.5 Gallons	1.063	1.015	6.2	23.06	5.84 °L	59	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/11/2026 7:22 PM Notes:
Liberty Lager	American Lager	120 Gallons	1.042	1.008	4.39	14.74	2.28 °L	59	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 3:39 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.045	1.008	4.89	16.18	2.87 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 6:30 PM Notes:
Cherry Wheat	Weissbier	5.5 Gallons	1.05	1.01	5.26	11.98	15.37 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/19/2026 7:28 PM Notes:
Hefeweizen 2	Weissbier	23.5 Litres	1.046	1.012	4.49	9.99	4.49 °L	59	0
Author: Boil Size: 29.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 4:42 PM Notes:
Be Are Kids　ライスエール	Cream Ale	600 Litres	1.045	1.008	4.87	22.15	3.06 °L	59	0
Author: Boil Size: 666 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 1:09 PM Notes:
Sommar Ale 2026	Extra Special/Strong Bitter (ESB)	20 Litres	1.065	1.018	6.18	31.61	7.4 °L	59	0
Author: Viktor B.O.B Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 11:50 AM Notes:
Awesome Recipe	American Lager	19 Litres	1.054	1.006	6.29	24.04	3.29 °L	59	0
Author: Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/30/2026 1:57 PM Notes:
WestEnd Pils	American Lager	10.5 Gallons	1.045	1.009	4.69	23.79	3.26 °L	59	0
Author: Ashwood Ales Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 5:23 PM Notes:
Bilitz Strawberry Wheat	American Wheat Beer	6 Gallons	1.054	1.01	5.82	23.85	4.74 °L	59	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 4/27/2026 8:52 PM Notes:
Summer Wheat	Weissbier	90 Gallons	1.047	1.008	5.03	19.2	3.38 °L	59	1
Author: Paul Schiele Boil Size: 92.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 4:59 PM Notes:
Viking Brew	English IPA	10 Litres	1.059	1.014	5.92	13.97	3.87 °L	59	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:51 PM Notes:
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