#073-Full Continental Brewfest Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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#073-Full Continental Brewfest

174 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Hellsteam Brewing
Hop Utilization: 93%
Calories: 174 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday August 31st 2015
14.0 °P
3.3 °P
5.7%
37.5
7.1
5.8
0.69
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Vienna5 kg Vienna 37 4 43.5%
5 kg Weyermann - Pilsner5 kg Pilsner 38 1.6 43.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8.7%
0.50 kg German - CaraHell0.5 kg German - CaraHell 34 11 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 15.8 Boil 60 min 20.88 7.1%
25 g Summit25 g Summit Hops Pellet 15.8 Boil 10 min 7.57 7.1%
25 g Zula25 g Zula Hops Pellet 9.7 Boil 10 min 4.65 7.1%
75 g Zula75 g Zula Hops Pellet 9.7 Hop Stand at 80 °C 0 min 4.43 21.4%
100 g Zula100 g Zula Hops Pellet 9.7 Dry Hop 0 days 28.6%
50 g Summit50 g Summit Hops Pellet 15.8 Dry Hop 0 days 14.3%
50 g Belma50 g Belma Hops Pellet 11.4 Dry Hop 0 days 14.3%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Rest Infusion -- 37 °C --
30 L Batch Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient 0.23 / g
0.69
Other Boil 10 min.
0.69
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 4.5 g/l
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#073-Full Continental Brewfest" American Pale Ale beer recipe by Hellsteam Brewing. All Grain, ABV 5.74%, IBU 37.53, SRM 7.06, Fermentables: ( Vienna, Pilsner, Wheat Malt, German - CaraHell) Hops: (Summit, Zula, Belma) Other: (Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-27 16:31 UTC
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