Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Hazy Pale	Blonde Ale	900 Litres	1.047	1.009	4.95	7.22	3.83 °L	62	0
Author: goudajoe@gmail.com Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:08 PM Notes:
Rickard's Red	Irish Red Ale	11 Gallons	1.052	1.014	5.03	19.22	18.18 °L	62	1
Author: Richard F Shoff Jr Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 3:09 PM Notes:
Purple Tang Blackberry Shandy	Blonde Ale	5.5 Gallons	1.05	1.012	4.92	14.28	10.53 °L	62	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 7:54 PM Notes:
Light Cascade	American Pale Ale	6 Litres	1.052	1.013	5.08	40	6.93 °L	62	0
Author: Oskar Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:41 AM Notes:
ButtF**K Idaho Amber	American Amber Ale	42 Litres	1.042	1.012	3.94	22.46	8.07 °L	62	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 2:55 AM Notes:
No Wake Zone: Stout	Irish Stout	13 Gallons	1.017	1.015	0.31	7.97	34.34 °L	62	0
Author: Ashwood Ales Boil Size: 13.25 Gallons Boil Time: 30 Boil Gravity: 1.016 Efficiency: 72 Mash Thickness: 6.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 9:59 PM Notes:
Golden Ale	British Golden Ale	6 Gallons	1.044	1.011	4.33	26.47	5.2 °L	62	0
Author: ZeroKruel Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 2:07 AM Notes:
SESSION IPA GDL	American IPA	210 Litres	1.044	1.009	4.58	45.79	4.18 °L	62	0
Author: IsaacDios Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:25 AM Notes:
Hooper's Extra Suspicious Beer Mk3-Fuller's Hops	Strong Bitter	11 Litres	1.062	1.017	6.1	31.25	12.2 °L	62	0
Author: Mine's an Old Peculier Boil Size: 13.42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 34.8 g Creation Date: 4/12/2026 8:04 AM Notes: Windsor dry yeast as an alternative to Wyeast 1968 / WL002? Or S-33 for a fruity finish? Perhaps some aromatic malt for some complexity? ESB ~6% Special ~5% Ordinary ~ 4% Light ~3% maybe?? Corrected hops: https://www.brewersfriend.com/forum/threads/fan-of-fullers-esb.18390/
Brewing Science American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	38.12	8.01 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:19 PM Notes:
#073-Full Continental Brewfest	American Pale Ale	46 Litres	13.996	3.338	5.74	37.53	3.58 °L	62	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/31/2015 4:47 PM Notes:
Milk Stout	Imperial Stout	5.5 Gallons	1.101	1.03	9.28	65.24	50 °L	62	0
Author: BobCatBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 1:13 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.053	1.011	5.54	10.16	8.6 °L	62	1
Author: Boil Size: 25.26 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 12:32 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.014	5.34	43.84	6.11 °L	62	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/19/2026 8:41 PM Notes:
Camarillo Smash	American IPA	15 Gallons	1.068	1.012	7.29	49.47	4.3 °L	62	0
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 2:01 AM Notes: Sept. 15th, 2019
Power Play (2026)*	Blonde Ale	930 Gallons	12.57	3.243	5	0	5.48 °L	62	0
Author: Coppertail Brewing Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 5:22 PM Notes:
Niflheim AIPA	American IPA	60 Litres	1.076	1.015	7.94	37.4246	10.79 °L	62	0
Author: Anthony1723 Boil Size: 72.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2026 12:02 PM Notes:
(PH)2 AURORA Session IPA	American IPA	5.5 Gallons	1.061	1.009	6.77	39.09	9.15 °L	62	0
Author: HenriquePH Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/19/2026 8:20 PM Notes:
LA American Ale	American Pale Ale	5.5 Gallons	1.018	1.003	1.91	39.32	8.87 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/15/2026 6:08 PM Notes:
Bomber (Red) Amber 26	American Amber Ale	23 Litres	1.06	1.015	5.98	34.26	13.59 °L	62	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 7:38 AM Notes: Brewed 7/3/26 Pre-boil 1.053 (Target 1.052) OG 1.061 (estimate) 15/3/26 Pitched 2x dry yeast S04 packs (rehydrated) @ 18°C 3-4-26 Bottled/Kegged @ 2.5 vol CO2 1st Place Babbs mini comp April 2026
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