|
Rye/Altus Exp
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.012 |
7.71 |
56.04 |
8.19 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
50 Litres |
1.04 |
1.011 |
3.78 |
15.37 |
13.88 °L
|
23 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 7:33 AM |
| Notes: |
|
|
Class Of 89
|
American Pale Ale
|
310 Gallons |
15.767 |
4.104 |
6.34 |
0 |
4.57 °L
|
23 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.056 |
1.01 |
6.07 |
44.05 |
6.92 °L
|
23 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 8:14 PM |
| Notes: |
|
|
Baby Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
13.25 |
2.484 |
5.77 |
43.61 |
5.17 °L
|
23 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.073 |
1.018 |
7.15 |
0 |
4.99 °L
|
23 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.063 |
1.014 |
6.4 |
0 |
4.08 °L
|
23 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 4:42 PM |
| Notes: |
|
|
Si Balboa
|
International Pale Lager
|
6 Gallons |
1.041 |
1.006 |
4.48 |
14.84 |
4.39 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/29/2026 1:58 AM |
| Notes: |
|
|
Bilitz Swankey
|
Kentucky Common
|
6 Gallons |
1.029 |
1.005 |
3.15 |
20.32 |
18.82 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 4/27/2026 1:05 PM |
| Notes: Ferment for 9 Days |
|
|
WinterComp - Witbier
|
Witbier
|
5 Litres |
1.052 |
1.013 |
5.16 |
19.09 |
3.71 °L
|
23 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 10:57 PM |
| Notes: |
|
|
California Refugee IPA
|
American IPA
|
5.5 Gallons |
16.588 |
2.895 |
7.43 |
81.35 |
11.56 °L
|
23 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:44 AM |
| Notes: |
|
|
601st Squadron Hefe
|
Weissbier
|
5.5 Gallons |
11.391 |
2.777 |
4.59 |
13.62 |
3.3 °L
|
23 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 5:38 PM |
| Notes: |
|
|
Centennial Smash Pale
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
38.1 |
5.81 °L
|
23 |
0 |
|
|
|
| Boil
Size: 29.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 9:56 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
40 Gallons |
1.051 |
1.008 |
5.69 |
18.55 |
4.46 °L
|
23 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 48.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 7:20 PM |
| Notes: |
|
|
810 House
|
American Pale Ale
|
37 Litres |
1.047 |
1.009 |
5.01 |
54.63 |
5.34 °L
|
23 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 3/8/2026 3:58 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Mar.22/26 Apr.14/26 Finished 1.007 Yummy, Kegged 2 x 19L |
|
|
Mr. Mojo Ricing
|
No Profile Selected |
620 Gallons |
1.045 |
1.011 |
4.42 |
10.62 |
2.62 °L
|
22 |
0 |
|
|
|
| Boil
Size: 662.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 3:33 AM |
| Notes: |
|
|
NZ Pale Ale
|
No Profile Selected |
5.5 Gallons |
12.948 |
2.548 |
5.57 |
0 |
4.27 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 5:26 PM |
| Notes: |
|
|
Gales Festival Mild
|
No Profile Selected |
19 Litres |
1.045 |
1.009 |
4.82 |
24.11 |
25.11 °L
|
22 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 6:21 PM |
| Notes: |
|
|
TULLY RED IPA
|
No Profile Selected |
300 Gallons |
14.435 |
2.647 |
6.35 |
0 |
6.33 °L
|
22 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.045 |
1.008 |
4.9 |
26.98 |
2.83 °L
|
22 |
0 |
|
|
|
| Boil
Size: 625.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 9:56 AM |
| Notes: |
|
|
|
|