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Bomber (Red) Amber 26

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday December 1st 2024

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Nail Red - Clone

by Connor256

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 35

California Common

by Cliff B

OG: 1.060 FG: 1.019 ABV: 5.4% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

34.3

SRM (daniels):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	37.7	1.93	45.8%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	30.5%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	37.4	3.45	15.3%
250 g	Simpsons - Crystal Medium250 g Crystal Medium	33	65.01	3.8%
150 g	Gladfield - Biscuit Malt150 g Biscuit Malt	35	30.46	2.3%
100 g	German - CaraMunich III100 g CaraMunich III	34	57	1.5%
50 g	Weyermann - Carafa Special Type II50 g Carafa Special Type II	29.9	425	0.8%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	10	Boil	60 min	11.86	6.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.5	Boil	20 min	12.83	13.2%
1 g	irish moss1 g irish moss Hops	Pellet	0.01	Boil	15 min		0.7%
40 g	Chinook40 g Chinook Hops	Pellet	10	Whirlpool at 90 °C	20 min	6.44	26.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.5	Whirlpool at 90 °C	20 min	3.14	19.9%
50 g	Chinook50 g Chinook Hops	Pellet	10	Dry Hop	3 days		33.1%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	18.3	66.2%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	15.97	33.1%
1 g	irish moss (Pellet) 1 g irish moss (Pellet) Hops		0.7%
151 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L	1st	Infusion	--	65 °C	60 min
	2nd	Infusion	--	71 °C	10 min
	Mash out	Infusion	--	77 °C	10 min
Starting Mash Thickness: 3.8 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
L Mash L Sparge 5g Gypsum 1g Epsom salt 1.5g Calcium chloride 3ml Phosphoric acid (20-25%) 30L RO water
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 7/3/26

Pre-boil 1.053 (Target 1.052)

OG 1.061 (estimate)

15/3/26 Pitched 2x dry yeast S04 packs (rehydrated) @ 18°C

3-4-26 Bottled/Kegged @ 2.5 vol CO2

1st Place Babbs mini comp April 2026

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-14 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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