View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nail Red - Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.81 liters
Post Boil Size: 21.79 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday July 9th 2021

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

35.0

SRM (morey):

15.1

Mash pH

5.5

Cost $

49.10

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale		38	3.75	37.6%
2.40 kg	Joe White - Light Munich2.4 kg Light Munich	$ 6.00 / kg $ 14.40	35.9	5.25	37.6%
1.40 kg	Weyermann - CaraRed1.4 kg CaraRed	$ 6.00 / kg $ 8.40	35	19.3	22%
0.18 kg	Weyermann - CaraAroma0.175 kg CaraAroma	$ 6.00 / kg $ 1.05	36	140	2.7%
6.38 kg / $ 23.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Warrior22 g Warrior Hops		Pellet	14	Boil	60 min	35	10.9%
40 g	Citra40 g Citra Hops	$ 110.00 / kg $ 4.40	Pellet	11	Whirlpool at 70 °C	0 min		19.8%
60 g	Citra60 g Citra Hops	$ 110.00 / kg $ 6.60	Pellet	11	Dry Hop	4 days		29.7%
60 g	Citra60 g Citra Hops	$ 110.00 / kg $ 6.60	Pellet	11	Dry Hop	2 days		29.7%
20 g	Galaxy20 g Galaxy Hops	$ 110.00 / kg $ 2.20	Pellet	14.25	Dry Hop	2 days		9.9%
202 g / $ 19.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Warrior (Pellet) 22 g Warrior (Pellet) Hops		35	10.9%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	$ 110.00 / kg $ 17.60	0	79.2%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 110.00 / kg $ 2.20		9.9%
202 g / $ 19.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:	$ 0.55 / g $ 5.45
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 5.45 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Tamworth Hill (safety Bay) 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	1	25	65	80	0
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 17 for 5 days
ferment at 20 for 7 days
cold crash for 3 days

Last Updated and Sharing

1,425

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!