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Nail Red - Clone

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.81 liters
Post Boil Size: 21.79 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday July 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 37.6%
2.40 kg Joe White - Light Munich2.4 kg Light Munich $ 6.00 / kg
$ 14.40 		35.9 5.25 37.6%
1.40 kg Weyermann - CaraRed1.4 kg CaraRed $ 6.00 / kg
$ 8.40 		35 19.3 22%
0.18 kg Weyermann - CaraAroma0.175 kg CaraAroma $ 6.00 / kg
$ 1.05 		36 140 2.7%
6.38 kg / $ 23.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Warrior22 g Warrior Hops Pellet 14 Boil 60 min 35 10.9%
40 g Citra40 g Citra Hops $ 110.00 / kg
$ 4.40 		Pellet 11 Whirlpool at 70 °C 0 min 19.8%
60 g Citra60 g Citra Hops $ 110.00 / kg
$ 6.60 		Pellet 11 Dry Hop 4 days 29.7%
60 g Citra60 g Citra Hops $ 110.00 / kg
$ 6.60 		Pellet 11 Dry Hop 2 days 29.7%
20 g Galaxy20 g Galaxy Hops $ 110.00 / kg
$ 2.20 		Pellet 14.25 Dry Hop 2 days 9.9%
202 g / $ 19.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
$ 0.55 / g
$ 5.45
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 5.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tamworth Hill (safety Bay) 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 1 25 65 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

ferment at 17 for 5 days
ferment at 20 for 7 days
cold crash for 3 days

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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 04:16 UTC