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No Wake Zone: Stout

Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 60 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday May 5th 2026

Original Gravity:

1.017

Final Gravity:

1.015

ABV (standard):

0.3%

IBU (tinseth):

8.0

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 oz	Briess - Chocolate25 oz Chocolate	25	350	16.9%
20 oz	United Kingdom - Maris Otter Pale20 oz Maris Otter Pale	38	3.75	13.5%
30 oz	Avangard - Munich Dark30 oz Munich Dark	37.1	12	20.3%
20 oz	American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L	33	120	13.5%
20 oz	Briess - Roasted Barley20 oz Roasted Barley	33.1	300	13.5%
20 oz	Rolled Oats20 oz Rolled Oats	33	2.2	13.5%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	5.4%
5 oz	Briess - Black Malt5 oz Black Malt	27	500	3.4%
148 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.31	38.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.4	30.8%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.26	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	6.71	69.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	1.26	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Strike	165 °F	162 °F	30 min
Starting Mash Thickness: 6.17 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-05 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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