Brewer's Friend

Print

No Wake Zone: Stout

60 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 60 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 5th 2026
1.017
1.015
0.3%
8.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz Briess - Chocolate25 oz Chocolate 25 350 16.9%
20 oz United Kingdom - Maris Otter Pale20 oz Maris Otter Pale 38 3.75 13.5%
30 oz Avangard - Munich Dark30 oz Munich Dark 37.1 12 20.3%
20 oz American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L 33 120 13.5%
20 oz Briess - Roasted Barley20 oz Roasted Barley 33.1 300 13.5%
20 oz Rolled Oats20 oz Rolled Oats 33 2.2 13.5%
8 oz Maltodextrin8 oz Maltodextrin - (late boil kettle addition) 39 0 5.4%
5 oz Briess - Black Malt5 oz Black Malt 27 500 3.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.31 38.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.4 30.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.26 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 165 °F 162 °F 30 min
Starting Mash Thickness: 6.17 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.34 qt). Suggest reducing initial water volume to 11.96 gal (47.84 qt) and adding 1.84 gal (7.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.2 gal (56.79 qt). Suggest reducing initial water volume to 11.3 gal (45.2 qt) and adding 2.2 gal (8.79 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 6.17 qt/lb 13.5 54  
Mash volume with grains 14.2 56.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.25 53  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 12.45 g | 49.8 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 14.59 58.4
Equipment Profile Used: System Default
"No Wake Zone: Stout" Irish Stout beer recipe by Ash. All Grain, ABV 0.31%, IBU 7.97, SRM 34.34, Fermentables: (Chocolate, Maris Otter Pale, Munich Dark, Caramel / Crystal 120L, Roasted Barley, Rolled Oats, Maltodextrin, Black Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-05 22:00 UTC