|
Pale Ale
|
Standard/Ordinary Bitter
|
5 Litres |
1.048 |
1.009 |
5.15 |
20.51 |
7.78 °L
|
59 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:07 PM |
| Notes: |
|
|
Wit's End
|
Witbier
|
2.5 Gallons |
1.053 |
1.016 |
4.88 |
19.23 |
3.84 °L
|
59 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 4:18 AM |
Notes: Adjunct mash first:
Raw wheat plus small amount of Pilsner malt reserved
122°F for 15 minutes — protein rest
Ramp to 148-150°F for 20 minutes — begin conversion
Bring to boil 15 minutes — gelatinize remaining starches
Set aside
Main mash:
Remaining Pilsner malt (plus flaked oats if using)
Strike at temperature calculated to land around 104-113°F
Hold briefly, then add hot adjunct mash to raise to 152-154°F
Hold 30-45 minutes for conversion
Mash out at 168°F |
|
|
Wort Rally '25 | Irish Red Ale | 5 Gal | AG
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
27.48 |
12.56 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2026 6:01 PM |
| Notes: |
|
|
Hail Yeah Pale
|
American Pale Ale
|
11 Gallons |
1.049 |
1.008 |
5.33 |
96.96 |
7.74 °L
|
59 |
0 |
|
|
|
| Boil
Size: 13.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 10:21 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.45 |
46.07 |
5.03 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 1:53 PM |
| Notes: |
|
|
Pilsner Sommar/Höst 2026
|
German Pilsner (Pils)
|
18 Litres |
1.05 |
1.01 |
5.21 |
38.88 |
3.01 °L
|
59 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 11:01 AM |
Notes: 13 °C i 21 dagar
16°C Diacetylrast i två-tre dagar
3 °C kalllagring i 2-4 veckor
Pitcha jästen.
10-11° första 3-4 dagarna.
13° resten av tiden. |
|
|
AG26-1
|
Saison
|
20 Litres |
1.05 |
1.01 |
5.28 |
32.13 |
3.56 °L
|
59 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 5/6/2026 11:19 PM |
| Notes: |
|
|
Wort 9g, Chamo, Ipa
|
No Profile Selected |
9 Gallons |
1.068 |
1.017 |
6.67 |
8.74 |
4.97 °L
|
59 |
0 |
|
|
|
| Boil
Size: 9.96 Gallons |
Boil Time: 15 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 9:52 PM |
| Notes: |
|
|
CML V2 Alpha Aroma
|
American Pale Ale
|
1.2 Gallons |
1.048 |
1.009 |
5.08 |
34.91 |
3.49 °L
|
59 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 7:02 PM |
| Notes: |
|
|
Juleøl 2026
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.3 |
16.77 |
16.14 °L
|
59 |
0 |
|
|
Author:
|
|
Veggaman
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 6:15 PM |
Notes: 25,5 liter meskevann
6 liter skyllevann |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.96 |
23.28 |
38.38 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 2:27 PM |
| Notes: |
|
|
Starter Wort
|
No Profile Selected |
0.5 Gallons |
1.041 |
1.01 |
4.03 |
0 |
3.2 °L
|
59 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 12:31 AM |
| Notes: |
|
|
The Bees Of Balaragh
|
No Profile Selected |
50 Litres |
1.054 |
1.014 |
5.33 |
39.26 |
9.57 °L
|
59 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2026 9:17 AM |
| Notes: |
|
|
Sun For Miles Variation
|
American Pale Ale
|
4.5 Gallons |
1.088 |
1.024 |
8.39 |
0 |
5.67 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:00 AM |
| Notes: |
|
|
West Coast Session
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
52.4823 |
6.26 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/26/2026 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.049 |
1.014 |
4.67 |
18.17 |
4.38 °L
|
59 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 161.9 g |
Creation
Date: 2/11/2026 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.022 |
1.019 |
0.44 |
46.55 |
3.47 °L
|
59 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 12:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.054 |
1.01 |
5.73 |
0 |
8.2 °L
|
59 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:08 AM |
| Notes: |
|
|
Love Craic
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.64 |
34.77 |
17.34 °L
|
59 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 6:24 PM |
| Notes: http://www.samueladams.com/craft-beers/winter-lager |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.078 |
1.019 |
7.65 |
0 |
6.64 °L
|
59 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 3:56 PM |
| Notes: |
|
|
|
|