|
Sarah's Sour
|
No Profile Selected |
5 Gallons |
1.052 |
1.009 |
5.62 |
7.38 |
3.86 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 2:38 AM |
| Notes: A tart cherry sour beer brewed with a light Pilsner and wheat-based grain bill to create a soft, slightly hazy base. The beer is designed to highlight bright cherry fruit character and lactic tartness rather than hop bitterness. A clean American ale yeast is used to keep fermentation neutral, allowing the fruit and sour profile to be the focus. This recipe emphasizes balance between acidity, fruit expression, and a smooth mouthfeel. Low bitterness and a chloride-forward water profile enhance softness and juiciness. Tart cherries are added during secondary fermentation to maximize fresh fruit character and natural acidity. The beer is intended to resemble a modern fruit sour with a clean, crisp finish and pronounced cherry flavor. |
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|
Irish Stout, Basic BIAB Ver. 1; 3qt/lbs
|
Dry Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.97 |
42.73 |
36.85 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2026 3:48 AM |
| Notes: |
|
|
Khun Sparkles Rainbow Oregon Summer Blueberry Cyser
|
Cyser (Apple Melomel)
|
2 Gallons |
1.048 |
1.007 |
5.37 |
0 |
4.5 °L
|
60 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/21/2026 11:56 PM |
| Notes: |
|
|
Father's Day 2026
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
79.29 |
9.4 °L
|
60 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/21/2026 5:56 PM |
Notes: Last recipe purchased (6/20/2026) from SOCO Homebrew before they went out of business.
Munich malt was only substantive malt they had left. Wyeast German Ale yeast was about the only reasonable yeast they had left.
Mash at about 155 degrees for 1 hour, but thermometer was a little unreliable.
SG = 1.048
FG = 1.008
ABV = 5.24%
Kegged on 7/5/2026.
Will not add sugar to the keg; will force carbonate at 30 psi.
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|
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IPA
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.45 |
46.07 |
5.03 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.054 |
1.011 |
5.62 |
0 |
5.72 °L
|
60 |
1 |
|
|
|
| Boil
Size: 46.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2026 7:37 AM |
| Notes: ysdfghdfhdfgh |
|
|
Ekstra Enkel 3
|
Common Cider
|
19.5 Litres |
1.05 |
1.008 |
5.59 |
0 |
8.45 °L
|
60 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2026 8:03 AM |
| Notes: Using AY3 |
|
|
Simple Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
32.89 |
8.48 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 2:44 AM |
| Notes: |
|
|
H&T San Jacinto
|
American IPA
|
2 Gallons |
1.059 |
1.014 |
5.92 |
53.31 |
10.1 °L
|
60 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 11:27 AM |
| Notes: |
|
|
American Mango Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
25.89 |
4.97 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 4/27/2026 10:23 PM |
| Notes: |
|
|
Bomber (Red) Amber 26
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.98 |
34.26 |
13.59 °L
|
60 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 7:38 AM |
Notes: Brewed 7/3/26
Pre-boil 1.053 (Target 1.052)
OG 1.061 (estimate)
15/3/26 Pitched 2x dry yeast S04 packs (rehydrated) @ 18°C
3-4-26 Bottled/Kegged @ 2.5 vol CO2
1st Place Babbs mini comp April 2026
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|
|
Lager On The Western Front
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
28.8 |
5.85 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:17 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
340 Litres |
1.05 |
1.009 |
5.3 |
66.42 |
24.65 °L
|
60 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 10:50 AM |
Notes: CarafaType3はスパージング時に投入することで、色味だけを抽出。
見た目は黒いが、IPAらしくホップのシトラス香を主体とする。
今までのVBの黒とは違ったアプローチ。
ホップ香を立たせたいので、ベースはPils
軽くなりすぎないようクリスタル少量。
C-40は残り僅かで使い切り。
足りない分をC-60
Mash67℃
塩カル 65g
硫カル 120g
|
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.34 |
43.84 |
6.11 °L
|
60 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/19/2026 8:41 PM |
| Notes: |
|
|
Hazy
|
No Profile Selected |
1000 Litres |
1.059 |
1.014 |
5.91 |
0 |
5.06 °L
|
60 |
0 |
|
|
|
| Boil
Size: 1015.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 3:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
960 Litres |
1.057 |
1.012 |
5.89 |
22.49 |
12.29 °L
|
60 |
0 |
|
|
|
| Boil
Size: 974.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 1:37 PM |
| Notes: |
|
|
AG109 Brimstone Xii
|
English IPA
|
22.5 Litres |
1.054 |
1.01 |
5.76 |
62.03 |
7.97 °L
|
60 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2026 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.054 |
1.014 |
5.34 |
0 |
5.53 °L
|
60 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 11:01 PM |
| Notes: |
|
|
Hef Test
|
Weissbier
|
10 Gallons |
1.057 |
1.012 |
5.81 |
17.57 |
4.57 °L
|
60 |
0 |
|
|
|
| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 8:57 PM |
| Notes: split batch 5g w/ ea yeast. temp control fermentation at 70, optimum avg between both yeasts |
|
|
Crimson Kolsch
|
No Profile Selected |
32 Gallons |
1.056 |
1.013 |
5.69 |
22.39 |
4.86 °L
|
60 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:12 PM |
| Notes: |
|
|
|
|