Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarah's Sour	No Profile Selected	5 Gallons	1.052	1.009	5.62	7.38	3.86 °L	60	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 2:38 AM Notes: A tart cherry sour beer brewed with a light Pilsner and wheat-based grain bill to create a soft, slightly hazy base. The beer is designed to highlight bright cherry fruit character and lactic tartness rather than hop bitterness. A clean American ale yeast is used to keep fermentation neutral, allowing the fruit and sour profile to be the focus. This recipe emphasizes balance between acidity, fruit expression, and a smooth mouthfeel. Low bitterness and a chloride-forward water profile enhance softness and juiciness. Tart cherries are added during secondary fermentation to maximize fresh fruit character and natural acidity. The beer is intended to resemble a modern fruit sour with a clean, crisp finish and pronounced cherry flavor.
Irish Stout, Basic BIAB Ver. 1; 3qt/lbs	Dry Stout	5.5 Gallons	1.06	1.015	5.97	42.73	36.85 °L	60	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 3:48 AM Notes:
Khun Sparkles Rainbow Oregon Summer Blueberry Cyser	Cyser (Apple Melomel)	2 Gallons	1.048	1.007	5.37	0	4.5 °L	60	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/21/2026 11:56 PM Notes:
Father's Day 2026	American IPA	5.5 Gallons	1.057	1.014	5.63	79.29	9.4 °L	60	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/21/2026 5:56 PM Notes: Last recipe purchased (6/20/2026) from SOCO Homebrew before they went out of business. Munich malt was only substantive malt they had left. Wyeast German Ale yeast was about the only reasonable yeast they had left. Mash at about 155 degrees for 1 hour, but thermometer was a little unreliable. SG = 1.048 FG = 1.008 ABV = 5.24% Kegged on 7/5/2026. Will not add sugar to the keg; will force carbonate at 30 psi.
IPA	No Profile Selected	5 Gallons	1.055	1.014	5.45	46.07	5.03 °L	60	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 1:53 PM Notes:
Awesome Recipe	International Pale Lager	40 Litres	1.054	1.011	5.62	0	5.72 °L	60	1
Author: Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 7:37 AM Notes: ysdfghdfhdfgh
Ekstra Enkel 3	Common Cider	19.5 Litres	1.05	1.008	5.59	0	8.45 °L	60	1
Author: Jan Erik Johansen Boil Size: 19.5 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2026 8:03 AM Notes: Using AY3
Simple Pale	American Pale Ale	5 Gallons	1.051	1.009	5.55	32.89	8.48 °L	60	0
Author: Cnall21745@gmail.com Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 2:44 AM Notes:
H&T San Jacinto	American IPA	2 Gallons	1.059	1.014	5.92	53.31	10.1 °L	60	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 11:27 AM Notes:
American Mango Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.55	25.89	4.97 °L	60	0
Author: Maxson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 4/27/2026 10:23 PM Notes:
Bomber (Red) Amber 26	American Amber Ale	23 Litres	1.06	1.015	5.98	34.26	13.59 °L	60	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 7:38 AM Notes: Brewed 7/3/26 Pre-boil 1.053 (Target 1.052) OG 1.061 (estimate) 15/3/26 Pitched 2x dry yeast S04 packs (rehydrated) @ 18°C 3-4-26 Bottled/Kegged @ 2.5 vol CO2 1st Place Babbs mini comp April 2026
Lager On The Western Front	Munich Helles	5.5 Gallons	1.054	1.01	5.81	28.8	5.85 °L	60	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:17 PM Notes:
Black IPA	No Profile Selected	340 Litres	1.05	1.009	5.3	66.42	24.65 °L	60	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 10:50 AM Notes: CarafaType3はスパージング時に投入することで、色味だけを抽出。 見た目は黒いが、IPAらしくホップのシトラス香を主体とする。 今までのVBの黒とは違ったアプローチ。 ホップ香を立たせたいので、ベースはPils 軽くなりすぎないようクリスタル少量。 C-40は残り僅かで使い切り。 足りない分をC-60 Mash67℃ 塩カル　65ｇ 硫カル　120ｇ
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.014	5.34	43.84	6.11 °L	60	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/19/2026 8:41 PM Notes:
Hazy	No Profile Selected	1000 Litres	1.059	1.014	5.91	0	5.06 °L	60	0
Author: Boil Size: 1015.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 3:31 AM Notes:
Awesome Recipe	Märzen	960 Litres	1.057	1.012	5.89	22.49	12.29 °L	60	0
Author: Boil Size: 974.95 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:37 PM Notes:
AG109 Brimstone Xii	English IPA	22.5 Litres	1.054	1.01	5.76	62.03	7.97 °L	60	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2026 5:05 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.054	1.014	5.34	0	5.53 °L	60	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 11:01 PM Notes:
Hef Test	Weissbier	10 Gallons	1.057	1.012	5.81	17.57	4.57 °L	60	0
Author: Pepzilla Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 8:57 PM Notes: split batch 5g w/ ea yeast. temp control fermentation at 70, optimum avg between both yeasts
Crimson Kolsch	No Profile Selected	32 Gallons	1.056	1.013	5.69	22.39	4.86 °L	60	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:12 PM Notes:
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