Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Chocolate Stout	No Profile Selected	7 Gallons	1.057	1.018	5.11	36.06	3.38 °L	57	0
Author: Mellow Stone Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 4/25/2026 11:19 AM Notes: Melt white chocolate in a bowl with some of the hot wort. Lactose at the start of the boil
American Wheat	American Wheat Beer	28 Gallons	1.047	1.008	5.14	25.04	3.3 °L	57	0
Author: Sully574 Boil Size: 29.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2026 2:09 PM Notes: Targeting a super soft water profile. Note we use RO water.
Hail Yeah Pale	American Pale Ale	11 Gallons	1.049	1.008	5.33	96.96	7.74 °L	57	0
Author: Homebrewer James Boil Size: 13.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 10:21 PM Notes:
Pat's Pale Ale June 2026	American Pale Ale	11 Gallons	1.057	1.015	5.56	37.37	9.26 °L	57	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2026 10:03 PM Notes: Tehachapi filtered H20 10 ml lactic to mash Add 1 TSP Gypsum to boil Target: 5.6% Alcohol by Volume. 38 Bitterness Units. 13.3° Original Gravity. 2.8° Finishing Gravity.
Newbie (Noob) Pale Ale	American Pale Ale	500 Gallons	12.446	2.411	5.45	30.2	4.09 °L	57	0
Author: IPowellBeer Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 7:22 PM Notes:
DTB OG - HONEY BLONDE CAL53	Blonde Ale	65 Gallons	1.05	1.01	5.34	11.77	6 °L	57	0
Author: Sargento7219 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 9:10 PM Notes:
RED ALE PERRO MALTOSO JUNIO 2026	No Profile Selected	500 Litres	1.054	1.013	5.27	15.01	14.82 °L	57	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 9:41 PM Notes:
Old Faithful	American Pale Ale	10 Gallons	1.056	1.014	5.47	106.17	6.89 °L	57	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 10:20 PM Notes:
BB Day 26	No Profile Selected	4 Gallons	1.054	1.013	5.37	29.92	4.07 °L	57	0
Author: J.Bird Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 3:14 PM Notes: 1.058 sg jungle yeast
American Mango Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.55	25.89	4.97 °L	57	0
Author: Maxson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 4/27/2026 10:23 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	8 Gallons	1.05	1.008	5.47	38.74	3.72 °L	57	2
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:23 PM Notes:
Juleøl 2026	No Profile Selected	21 Litres	1.055	1.014	5.3	16.77	16.14 °L	57	0
Author: Veggaman Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 6:15 PM Notes: 25,5 liter meskevann 6 liter skyllevann
Saison	No Profile Selected	22 Litres	1.053	1.013	5.18	31.17	3.88 °L	57	0
Author: DaveyH Boil Size: 29.36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 4:45 PM Notes:
Brewers Batch Cheap Beer	American Lager	5.5 Gallons	1.046	1.007	5.11	13.7076	3.08 °L	57	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2026 2:49 PM Notes:
9. Torquay Teeth 120426	No Profile Selected	24 Litres	1.055	1.013	5.51	14.65	38.64 °L	57	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2026 7:59 AM Notes:
Pseudo Lager	No Profile Selected	5.5 Gallons	1.051	1.009	5.41	33.51	3.74 °L	57	0
Author: Jacub_m Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 4:56 PM Notes:
British Bitter	Strong Bitter	21 Litres	1.052	1.012	5.28	36.52	11.76 °L	57	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 1:05 AM Notes:
2nd Chance Octoberfest	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	8.02	7.1 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/12/2026 4:26 AM Notes:
American Pils	Blonde Ale	30 Litres	1.056	1.013	5.59	12.27	4.23 °L	57	1
Author: Pikadso Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:22 PM Notes:
North Pole Hopper	International Pale Lager	3 Gallons	1.049	1.01	5.18	23.39	3.01 °L	57	0
Author: Apisgallus Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 8:09 PM Notes:
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