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White chocolate stoutÌ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jeff
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday April 25th 2026

Canadian Pilsner Lager

by Canadian Pilsner Lager

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

36.1

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	75.6%
6.60 oz	Briess - Carapils Malt6.6 oz Carapils Malt	34.5	1.5	3.1%
13.30 oz	Grain Millers - Flaked Oats13.3 oz Flaked Oats	34.6	1.5	6.3%
9.50 oz	BSG - Flaked White Wheat9.5 oz Flaked White Wheat	36	1.6	4.5%
8.75 oz	Briess - White Wheat Malt8.75 oz White Wheat Malt	39.1	2.5	4.1%
13.40 oz	Lactose (Milk Sugar)13.4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
211.55 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German magnum1 oz German magnum Hops	Pellet	10.3	Boil	60 min	29.1	50%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	6.8	Boil	10 min	6.97	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	German magnum (Pellet)	29.1	50%
1 oz	Northern Brewer - Cascade (Pellet)	6.97	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	154 °F	60 min
2 gal	Fly Sparge	154 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Lactic acid	Water Agt	Mash	0 min.
32 oz	Ghirardelli white chocolate	Flavor	Boil	35 min.
1 lb	Bones Coffee (White Rabbit)	Spice	Secondary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69.8 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.56 psi Temp: 36 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-28 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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