White chocolate stoutÌ - Beer Recipe - Brewer's Friend

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White chocolate stoutÌ

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jeff
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday April 25th 2026
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.057
1.018
5.1%
36.1
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 75.6%
6.60 oz Briess - Carapils Malt6.6 oz Carapils Malt 34.5 1.5 3.1%
13.30 oz Grain Millers - Flaked Oats13.3 oz Flaked Oats 34.6 1.5 6.3%
9.50 oz BSG - Flaked White Wheat9.5 oz Flaked White Wheat 36 1.6 4.5%
8.75 oz Briess - White Wheat Malt8.75 oz White Wheat Malt 39.1 2.5 4.1%
13.40 oz Lactose (Milk Sugar)13.4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
211.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German magnum1 oz German magnum Hops Pellet 10.3 Boil 60 min 29.1 50%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 6.8 Boil 10 min 6.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
32 oz Ghirardelli white chocolate Flavor Boil 35 min.
1 lb Bones Coffee (White Rabbit) Spice Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 psi       Temp: 36 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 154 °F 60 min
2 gal Fly Sparge 154 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.42 21.7  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.49 g | 26 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.8 39.2
Equipment Profile Used: System Default
"White chocolate stoutÌ" No Profile Selected beer recipe by Jeff. All Grain, ABV 5.11%, IBU 36.06, SRM 3.38, Fermentables: (Pilsner, Carapils Malt, Flaked Oats, Flaked White Wheat, White Wheat Malt, Lactose (Milk Sugar)) Hops: (German magnum, Cascade) Other: (Lactic acid, Ghirardelli white chocolate, Bones Coffee (White Rabbit))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 02:34 UTC