Saison Beer Recipe | All Grain No Profile Selected by DaveyH | Brewer's Friend
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Saison

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.36 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 23rd 2026
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Lager Malt4 kg Lager Malt 37 2 81%
0.94 kg Simpsons - Wheat Malt0.94 kg Wheat Malt 36.576 2.8 19%
4.94 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.7 First Wort 60 min 9.32 3.5%
16 g Strisselspalt16 g Strisselspalt Hops Leaf/Whole 3 Boil 55 min 5.15 9.3%
16 g Celeia16 g Celeia Hops Leaf/Whole 4 Boil 55 min 6.87 9.3%
5 g Strisselspalt5 g Strisselspalt Hops Leaf/Whole 3 Boil 45 min 1.51 2.9%
5 g Celeia5 g Celeia Hops Leaf/Whole 4 Boil 45 min 2.01 2.9%
62 g Strisselspalt62 g Strisselspalt Hops Leaf/Whole 3 Hop Stand at 80 °C 25 min 2.71 36%
62 g Celeia62 g Celeia Hops Leaf/Whole 4 Hop Stand at 80 °C 25 min 3.61 36%
172 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maidenhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" No Profile Selected beer recipe by DaveyH. All Grain, ABV 5.18%, IBU 31.17, SRM 3.88, Fermentables: (Lager Malt, Wheat Malt) Hops: (Magnum, Strisselspalt, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 21:27 UTC
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