Saison - Beer Recipe - Brewer's Friend

Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.36 liters
Post Boil Size: 25.12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday April 23rd 2026

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Lager Malt4 kg Lager Malt	37	2	81%
0.94 kg	Simpsons - Wheat Malt0.94 kg Wheat Malt	36.576	2.8	19%
4.94 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Muntons - Lager Malt

81%

0.94 kg

Simpsons - Wheat Malt

36.576

2.8

19%

4.94 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	11.7	First Wort	60 min	9.32	3.5%
16 g	Strisselspalt16 g Strisselspalt Hops	Leaf/Whole	3	Boil	55 min	5.15	9.3%
16 g	Celeia16 g Celeia Hops	Leaf/Whole	4	Boil	55 min	6.87	9.3%
5 g	Strisselspalt5 g Strisselspalt Hops	Leaf/Whole	3	Boil	45 min	1.51	2.9%
5 g	Celeia5 g Celeia Hops	Leaf/Whole	4	Boil	45 min	2.01	2.9%
62 g	Strisselspalt62 g Strisselspalt Hops	Leaf/Whole	3	Hop Stand at 80 °C	25 min	2.71	36%
62 g	Celeia62 g Celeia Hops	Leaf/Whole	4	Hop Stand at 80 °C	25 min	3.61	36%
172 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

Magnum

Pellet

11.7

First Wort

60 min

9.32

3.5%

16 g

Strisselspalt

Leaf/Whole

Boil

55 min

5.15

9.3%

16 g

Celeia

Leaf/Whole

Boil

55 min

6.87

9.3%

5 g

Strisselspalt

Leaf/Whole

Boil

45 min

1.51

2.9%

5 g

Celeia

Leaf/Whole

Boil

45 min

2.01

2.9%

62 g

Strisselspalt

Leaf/Whole

Hop Stand at 80 °C

25 min

2.71

36%

62 g

Celeia

Leaf/Whole

Hop Stand at 80 °C

25 min

3.61

36%

172 g / $ 0.00

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	9.32	3.5%
83 g	Strisselspalt (Leaf/Whole) 83 g Strisselspalt (Leaf/Whole) Hops	9.37	48.2%
83 g	Celeia (Leaf/Whole) 83 g Celeia (Leaf/Whole) Hops	12.49	48.2%
172 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	15.8
Mash volume with grains	19.1
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 18.6 L)	19.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.6 L)	29.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 22.6 L)	25.1
Hops absorption losses (whirlpool, hop stand)	-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.5 L)	22
Total:	35.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.2 L/kg

15.8

Mash volume with grains

19.1

Grain absorption losses

-4.9

Remaining sparge water volume (equipment estimates 18.6 L)

19.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.6 L)

29.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 22.6 L)

25.1

Hops absorption losses (whirlpool, hop stand)

-0.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24.5 L)

Total:

35.2

Equipment Profile Used:

System Default