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Brewers batch cheap beer

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6.15 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 81.6024%
Calories: 149 calories (Per 12oz)
Carbs: 12.2 g (Per 12oz)

Created: Saturday April 18th 2026

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

13.7

SRM (morey):

3.1

Mash pH

5.8

Cost $

27.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	$ 3.00 / lb $ 18.00	36.8	1.8	66.6667%
2 lb	US - Flaked Corn2 lb Flaked Corn	$ 3.00 / lb $ 6.00	40	0.5	22.2222%
1 lb	American - Vienna1 lb Vienna	$ 3.00 / lb $ 3.00	35	4	11.1111%
9 lbs / $ 27.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.4	First Wort at 212 °F	60 min	11.6045	50%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.4	Boil at 212 °F	5 min	2.1031	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	13.7076	100%
2 oz / $ 0.00

Yeast

Kveik Yeastery - Voss Kveik

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-18 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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