Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarah's Sour	No Profile Selected	5 Gallons	1.052	1.009	5.62	7.38	3.86 °L	10	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 2:38 AM Notes: A tart cherry sour beer brewed with a light Pilsner and wheat-based grain bill to create a soft, slightly hazy base. The beer is designed to highlight bright cherry fruit character and lactic tartness rather than hop bitterness. A clean American ale yeast is used to keep fermentation neutral, allowing the fruit and sour profile to be the focus. This recipe emphasizes balance between acidity, fruit expression, and a smooth mouthfeel. Low bitterness and a chloride-forward water profile enhance softness and juiciness. Tart cherries are added during secondary fermentation to maximize fresh fruit character and natural acidity. The beer is intended to resemble a modern fruit sour with a clean, crisp finish and pronounced cherry flavor.
American Wheat (Rock And Wood)	American Wheat Beer	24 Litres	1.044	1.009	4.68	19.36	3.09 °L	9	0
Author: legropes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 8:05 PM Notes:
Americanwheat	American Wheat Beer	630 Litres	11.641	2.282	4.98	32.66	3.39 °L	9	0
Author: TSBN2024 Boil Size: 635.68 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 11:58 PM Notes:
EquinoXio 2026	American IPA	440 Litres	1.061	1.012	6.41	0	4.03 °L	9	0
Author: AgekHerexe Boil Size: 445.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 6:15 AM Notes:
S26 Session Pale Ale	No Profile Selected	6 Gallons	1.04	1.008	4.2	28.88	3.69 °L	9	0
Author: Travito J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 3:08 PM Notes:
TRIGO PERRO MALTOSO	Weizen/Weissbier	500 Litres	1.052	1.013	5.09	11	3.93 °L	9	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 5:21 AM Notes:
Weizen	No Profile Selected	875 Litres	1.056	1.014	5.56	0	4.47 °L	9	0
Author: Masayuki Boil Size: 925 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:54 PM Notes:
TANK 7 CLONE	Saison	6 Gallons	1.068	1.006	8.11	34.3	3.58 °L	9	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 10:26 PM Notes:
H Mart Challenge V1	American IPA	4 Gallons	1.07	1.018	6.93	33.71	5.46 °L	8	0
Author: narleth Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 7:13 PM Notes:
PILSENONE	German Pilsner (Pils)	7 Litres	1.045	1.009	4.73	26.76	2.94 °L	8	0
Author: Josep Pereda Boil Size: 9.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 48.4 g Creation Date: 1/12/2026 6:56 PM Notes:
Malina Smoothie	Berliner Weisse	50 Litres	12.137	2.383	5.28	13.6	3.29 °L	8	0
Author: Branimir M Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 12:15 PM Notes:
IPA (#2—The Retry)	American IPA	1 Gallons	1.061	1.013	6.27	61.23	7.29 °L	8	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/24/2026 2:35 AM Notes:
Orange Salt American Lager	American Lager	30 Litres	1.04	1.007	4.32	17.79	2.74 °L	8	0
Author: Boil Size: 36.06 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 5:25 PM Notes:
Barrel And Flow Collab - Allagash	American IPA	39 Gallons	13.312	2.622	5.73	14.4	3.92 °L	8	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 5:03 PM Notes:
Fotbalová 11	Czech Amber Lager	20 Litres	1.042	1.007	4.62	32.37	11.1 °L	8	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 4:08 PM Notes:
Lagersaurus Tex	No Profile Selected	429.5 Gallons	1.055	1.014	5.4	0	4.55 °L	8	0
Author: Beerguys Boil Size: 452.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 2:15 PM Notes:
IRISH RED	Irish Red Ale	30 Litres	1.051	1.009	5.54	21.8	9.17 °L	8	0
Author: Tjthebrewer Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 7:04 AM Notes:
Oktoberfest 2026	Märzen	1550 Gallons	1.058	1.014	5.7	0	7.97 °L	8	0
Author: Brewers Account Boil Size: 1551.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 7:30 PM Notes:
Pale	No Profile Selected	1070 Litres	1.048	1.012	4.71	0	3.93 °L	7	0
Author: Masayuki Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:47 PM Notes:
Saison	No Profile Selected	22 Litres	1.053	1.013	5.18	31.17	3.88 °L	7	0
Author: DaveyH Boil Size: 29.36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 4:45 PM Notes:
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