Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deckbru NZ Pale Ale (5/5)	American Pale Ale	5.5 Gallons	1.051	1.008	5.62	32.46	3.17 °L	61	0
Author: BrewGoblin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 9:27 PM Notes: April 19/26: Mashed in with 17L, 6ml phosphoric, 3g CaSO4 and 2g CaCl2. -Hit 65C. 45 minute mash. -Sparged with 19L, 6ml phosphoric, 3.5g CaSO4 and 2.5g CaCl2 April 19/26 1230PM: Pitched into 27C yeast. FC set to 37C. Trying to get temperature up with heater. April 19/26 9PM: Huge krausen, bubbling wildly. Had to put a blow-off tube on it. April 20/26 630AM: FC set to 37C. Laser beer at 30.7C April 20/26 630PM: Laser beer at 29.6C, bubbling has really slowed. April 21/26 630AM: Added 2oz Riwaka dry hops. Immediately set FC down to 18C. April 22/26 630AM: Laser beer at 18C April 22/26 9PM: Opened FC door to chill to 10C April 23/26 630AM: FC down to 0C to chill. April 25/26: Bottling day! 18.5L at 33C with 5.34oz dextrose for 2.6 volumes.
Iron Bee Lager	American Lager	2.5 Gallons	1.051	1.008	5.65	11.39	4.66 °L	61	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 4:56 PM Notes: Brew Date 6/7/26 Mash PH 5.45 BF est. 4.62 BW est. 5.61 added honey late during cool down PH start Fermentation 5.50 OG Brix 13.5 --> 1.055 6/14 (day8) Brix 7 -- 1.012 5.67% Raise ferm temp to 65F (diacytal rest) 6/17 (day8) Brix 7 -- 1.012 5.67% lower temp to 40F 6/22 Fine with Gelatin lower temp to 38F
HPA Porter	Brown Porter	40 Litres	1.061	1.015	6	40.02	29.36 °L	61	0
Author: Mall Boil Size: 46.86 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 12:46 AM Notes:
Munich Hellos	Munich Helles	5.5 Gallons	1.056	1.013	5.63	32.51	5.24 °L	61	0
Author: Front Row Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 2:35 PM Notes:
Chili Ginger Wheat (Hefeweizen)	Weissbier	20 Litres	1.052	1.009	5.61	15.22	4.19 °L	61	1
Author: eladbraun Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 8:17 AM Notes:
Extract Westcoast With Brett Finish	No Profile Selected	10 Litres	1.058	1.013	5.98	92.16	3.41 °L	61	0
Author: JoeJammer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 6:23 PM Notes:
Oh, Go On Then.	English IPA	22 Gallons	1.06	1.014	6.04	51.18	8.2 °L	61	1
Author: Brewman Martin Boil Size: 24.79 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 5:09 PM Notes:
Fruit Wheat	Fruit Lambic	20 Litres	1.053	1.008	5.95	9.4	4.38 °L	61	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 4/28/2026 1:12 PM Notes:
HotD Red IPA	American IPA	5.5 Gallons	1.061	1.015	6.01	44.14	13.54 °L	61	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 4:54 PM Notes:
Pale Rye	American Pale Ale	21.5 Litres	1.054	1.011	5.62	66.65	7.71 °L	61	0
Author: Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 11:46 AM Notes:
#073-Full Continental Brewfest	American Pale Ale	46 Litres	13.996	3.338	5.74	37.53	3.58 °L	61	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/31/2015 4:47 PM Notes:
Movie Sign	American Pale Ale	155 Gallons	13.034	2.565	5.61	38.8	6.13 °L	61	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 9:06 PM Notes:
Screaming Weevil Citra-Cash 2 NEIPA	Specialty IPA: New England IPA	3 Gallons	1.056	1.01	6.03	15.11	4.43 °L	61	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 3/27/2026 8:04 PM Notes: Mash out @168 for 10 mins. Clarity Ferm used to reduce gluten.
Test15-popravni	Weissbier	25 Litres	1.059	1.015	5.85	12.47	5.5 °L	61	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 5:14 PM Notes:
64 Pilsner For Summer	German Pilsner (Pils)	50 Litres	1.053	1.009	5.84	35.26	3.16 °L	61	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 55 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 8:25 PM Notes:
Alt Bier	Altbier	11 Gallons	1.061	1.015	6.02	46.15	14.79 °L	61	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:42 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.056	1.011	5.8	23.45	50 °L	61	0
Author: Boil Size: 101.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 10:41 AM Notes:
Chinook-NB Kit	American IPA	5.25 Gallons	1.053	1.01	5.61	31.26	7.29 °L	61	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 10:24 PM Notes: Exact NB recipe...no mods!
Awesome Recipe	No Profile Selected	28 Litres	1.056	1.01	6.06	0	6.68 °L	61	0
Author: Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 5:11 PM Notes:
SoCo Belgian Blonde	Belgian Pale Ale	1.25 Gallons	1.059	1.013	5.93	21.62	11.11 °L	61	0
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 10:33 PM Notes:
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