|
Sarah's Sour
|
No Profile Selected |
5 Gallons |
1.052 |
1.009 |
5.62 |
7.38 |
3.86 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 2:38 AM |
| Notes: A tart cherry sour beer brewed with a light Pilsner and wheat-based grain bill to create a soft, slightly hazy base. The beer is designed to highlight bright cherry fruit character and lactic tartness rather than hop bitterness. A clean American ale yeast is used to keep fermentation neutral, allowing the fruit and sour profile to be the focus. This recipe emphasizes balance between acidity, fruit expression, and a smooth mouthfeel. Low bitterness and a chloride-forward water profile enhance softness and juiciness. Tart cherries are added during secondary fermentation to maximize fresh fruit character and natural acidity. The beer is intended to resemble a modern fruit sour with a clean, crisp finish and pronounced cherry flavor. |
|
|
American Wheat (Rock And Wood)
|
American Wheat Beer
|
24 Litres |
1.044 |
1.009 |
4.68 |
19.36 |
3.09 °L
|
9 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 8:05 PM |
| Notes: |
|
|
Americanwheat
|
American Wheat Beer
|
630 Litres |
11.641 |
2.282 |
4.98 |
32.66 |
3.39 °L
|
9 |
0 |
|
|
|
| Boil
Size: 635.68 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 11:58 PM |
| Notes: |
|
|
EquinoXio 2026
|
American IPA
|
440 Litres |
1.061 |
1.012 |
6.41 |
0 |
4.03 °L
|
9 |
0 |
|
|
|
| Boil
Size: 445.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 6:15 AM |
| Notes: |
|
|
S26 Session Pale Ale
|
No Profile Selected |
6 Gallons |
1.04 |
1.008 |
4.2 |
28.88 |
3.69 °L
|
9 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 3:08 PM |
| Notes: |
|
|
TRIGO PERRO MALTOSO
|
Weizen/Weissbier
|
500 Litres |
1.052 |
1.013 |
5.09 |
11 |
3.93 °L
|
9 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 5:21 AM |
| Notes: |
|
|
Weizen
|
No Profile Selected |
875 Litres |
1.056 |
1.014 |
5.56 |
0 |
4.47 °L
|
9 |
0 |
|
|
|
| Boil
Size: 925 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:54 PM |
| Notes: |
|
|
TANK 7 CLONE
|
Saison
|
6 Gallons |
1.068 |
1.006 |
8.11 |
34.3 |
3.58 °L
|
9 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 10:26 PM |
| Notes: |
|
|
H Mart Challenge V1
|
American IPA
|
4 Gallons |
1.07 |
1.018 |
6.93 |
33.71 |
5.46 °L
|
8 |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 7:13 PM |
| Notes: |
|
|
PILSENONE
|
German Pilsner (Pils)
|
7 Litres |
1.045 |
1.009 |
4.73 |
26.76 |
2.94 °L
|
8 |
0 |
|
|
|
| Boil
Size: 9.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 48.4 g |
Creation
Date: 1/12/2026 6:56 PM |
| Notes: |
|
|
Malina Smoothie
|
Berliner Weisse
|
50 Litres |
12.137 |
2.383 |
5.28 |
13.6 |
3.29 °L
|
8 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 12:15 PM |
| Notes: |
|
|
IPA (#2—The Retry)
|
American IPA
|
1 Gallons |
1.061 |
1.013 |
6.27 |
61.23 |
7.29 °L
|
8 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/24/2026 2:35 AM |
| Notes: |
|
|
Orange Salt American Lager
|
American Lager
|
30 Litres |
1.04 |
1.007 |
4.32 |
17.79 |
2.74 °L
|
8 |
0 |
|
|
|
| Boil
Size: 36.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 5:25 PM |
| Notes: |
|
|
Barrel And Flow Collab - Allagash
|
American IPA
|
39 Gallons |
13.312 |
2.622 |
5.73 |
14.4 |
3.92 °L
|
8 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 5:03 PM |
| Notes: |
|
|
Fotbalová 11
|
Czech Amber Lager
|
20 Litres |
1.042 |
1.007 |
4.62 |
32.37 |
11.1 °L
|
8 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:08 PM |
| Notes: |
|
|
Lagersaurus Tex
|
No Profile Selected |
429.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
4.55 °L
|
8 |
0 |
|
|
|
| Boil
Size: 452.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 2:15 PM |
| Notes: |
|
|
IRISH RED
|
Irish Red Ale
|
30 Litres |
1.051 |
1.009 |
5.54 |
21.8 |
9.17 °L
|
8 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 7:04 AM |
| Notes: |
|
|
Oktoberfest 2026
|
Märzen
|
1550 Gallons |
1.058 |
1.014 |
5.7 |
0 |
7.97 °L
|
8 |
0 |
|
|
|
| Boil
Size: 1551.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 7:30 PM |
| Notes: |
|
|
Pale
|
No Profile Selected |
1070 Litres |
1.048 |
1.012 |
4.71 |
0 |
3.93 °L
|
7 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:47 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
22 Litres |
1.053 |
1.013 |
5.18 |
31.17 |
3.88 °L
|
7 |
0 |
|
|
|
| Boil
Size: 29.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:45 PM |
| Notes: |
|
|
|
|