Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic-Galaxy IPA	No Profile Selected	5.75 Gallons	1.067	1.013	7.06	65.17	7.11 °L	58	0
Author: Sand Dude Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 6:11 PM Notes: This turned out delicious, with some slight lime hints
Big Brew Dark Goddess	Imperial Stout	5 Gallons	1.105	1.024	10.57	93.13	50 °L	58	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/2/2026 4:05 AM Notes:
Awesome Recipe	No Profile Selected	170 Litres	1.031	1.008	3.03	0	2.95 °L	57	0
Author: Boil Size: 175.7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 10:24 AM Notes:
Awesome Recipe	Belgian Pale Ale	14 Litres	1.052	1.013	5.11	24.4	12.56 °L	57	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 8:48 PM Notes:
Old Faithful	American Pale Ale	10 Gallons	1.056	1.014	5.47	106.17	6.89 °L	57	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 10:20 PM Notes:
Mosaic Citra Winter Cryo	English IPA	24.5 Litres	1.052	1.008	5.77	40.24	4.03 °L	57	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 10:17 AM Notes:
Wort 9g, Chamo, Ipa	No Profile Selected	9 Gallons	1.068	1.017	6.67	8.74	4.97 °L	57	0
Author: brewcitydrew Boil Size: 9.96 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 9:52 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	44.75	7.15 °L	57	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 3:35 PM Notes:
Bar Snack	Witbier	5.5 Gallons	1.027	1.007	2.71	0	2.33 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:08 PM Notes:
Mead Berry	Dry Mead	16 Litres	1	1	0.02	0	0.79 °L	57	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2026 4:56 PM Notes: Luke warm water, blend honey til liquid. Add sugar into mix, or put in in fermenting bottle after. Put into fermenting bottle (25L) Add liquid yeast and some nutrient, Ferment 3-6 days, Add 1.5kg forest berries and 300ml citrus juice. + zest. Let it work til its done fermenting. Tap over slow and nicely to new bottle, recommended 2-3 times for less yeast in the bottle. 5g sugar in each bottle ( 0.7L). For extra sweet taste, warm up honey til liquid, and put a cap in each bottle.
British Golden Ale	British Golden Ale	5 Gallons	1.05	1.012	4.97	18.2279	4.67 °L	57	0
Author: PurpleApeBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/9/2026 2:35 AM Notes:
Combined Pineapple Gose And Hopfeweizen	No Profile Selected	21 Litres	1.05	1.012	5.01	0	3.32 °L	57	0
Author: Prestonr Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:06 PM Notes: Complete Mash, Raise to boil and then immediately pull off 8.5-9L for Gose that will be boiled up to 1.070 eventually. Then continue following hopping recipe for hopfeweizen.
Lager Tcheca	No Profile Selected	28 Litres	1.05	1.013	4.94	12.46	5.64 °L	57	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 8:39 PM Notes:
Slushy Base	No Profile Selected	116 Gallons	1.072	1	9.5	0	0 °L	57	0
Author: ACBC! Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 1:34 PM Notes:
Saazy	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	22.41	4.39 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:10 AM Notes:
2nd Chance Octoberfest	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	8.02	7.1 °L	57	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/12/2026 4:26 AM Notes:
Little Canoe	No Profile Selected	1000 Litres	1.035	1.006	3.88	6.15	8.31 °L	57	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:57 PM Notes:
Blije Tiet	No Profile Selected	20.8 Litres	1.069	1.013	7.36	45.6	8.99 °L	57	0
Author: Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.127 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 6:28 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Litres	1.051	1.013	4.99	0	5.9 °L	57	0
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 2:56 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.042	1.01	4.13	0	2.48 °L	57	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 11:32 AM Notes:
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