|
The Big Run Pils
|
Classic American Pilsner
|
11 Gallons |
1.055 |
1.011 |
5.72 |
42.37 |
3.59 °L
|
16 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 10:57 PM |
| Notes: |
|
|
Hoppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
14.13 |
3.75 °L
|
16 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/25/2026 2:34 AM |
| Notes: |
|
|
1st Weiss
|
Weissbier
|
26 Litres |
1.056 |
1.015 |
5.35 |
15.24 |
9.6 °L
|
16 |
0 |
|
|
|
| Boil
Size: 31.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 10:28 PM |
| Notes: |
|
|
Wicked Smaht Boston Lager
|
Vienna Lager
|
5 Gallons |
1.046 |
1.012 |
4.57 |
27.06 |
27.23 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 2:04 AM |
| Notes: |
|
|
ES - HAZY DIPA
|
Specialty IPA: New England IPA
|
300 Litres |
19.547 |
4.663 |
8.22 |
0 |
4.25 °L
|
16 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.93 |
30.35 |
3.42 °L
|
16 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 6:35 PM |
| Notes: OG 1.072 |
|
|
Hans Kentucky Common
|
Kentucky Common
|
73 Litres |
12.329 |
2.675 |
5.16 |
14.71 |
10.46 °L
|
16 |
0 |
|
|
|
| Boil
Size: 133.15 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 3:06 PM |
| Notes: |
|
|
Chuggernauts
|
Berliner Weisse
|
5.5 Gallons |
1.055 |
1.008 |
6.09 |
2.69 |
4.4 °L
|
15 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 1:03 AM |
| Notes: |
|
|
Imperial Stout 2026
|
No Profile Selected |
1160 Litres |
1.104 |
1.032 |
9.38 |
47.47 |
50 °L
|
15 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 80 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 1:04 AM |
| Notes: |
|
|
HAZY IPA CGCA
|
English IPA
|
40 Litres |
1.074 |
1.028 |
6.15 |
41.31 |
6.99 °L
|
15 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:04 PM |
| Notes: |
|
|
Blackberry Beer
|
Fruit Beer
|
25 Litres |
1.066 |
1.016 |
6.49 |
0 |
16.19 °L
|
15 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 65 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:38 AM |
| Notes: |
|
|
West Coast Pils - 140L
|
German Pilsner (Pils)
|
145 Litres |
1.041 |
1.007 |
4.5 |
25.07 |
2.57 °L
|
15 |
0 |
|
|
|
| Boil
Size: 156.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/7/2026 7:42 PM |
Notes: Pitch temp: 12°C (54°F)
Ferment at: 12–14°C (54–57°F) for 5–7 days
Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows
Cold crash: Down to 1–2°C (34–36°F) for 3–7 days
Targetting 4g/L of dry hopping.
Targetting 5.3 pH for boiling |
|
|
ADHA 907 Lager
|
No Profile Selected |
186 Gallons |
12.489 |
3.222 |
4.96 |
0 |
3.52 °L
|
15 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.074 |
1.014 |
7.87 |
0 |
4.99 °L
|
15 |
0 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 10:02 PM |
| Notes: |
|
|
Summer Ale
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.009 |
3.94 |
43.44 |
8.46 °L
|
15 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 8:23 PM |
| Notes: |
|
|
Coastal Hazy IPA
|
No Profile Selected |
2380 Litres |
18.912 |
3.999 |
8.2 |
14.37 |
5.07 °L
|
15 |
0 |
|
|
|
| Boil
Size: 2645 Litres |
Boil Time: 40 |
Boil Gravity: 18.4 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 9:35 AM |
| Notes: |
|
|
Gin
|
No Profile Selected |
6 Gallons |
1.105 |
1.025 |
10.48 |
0 |
6.05 °L
|
14 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 6:25 PM |
| Notes: |
|
|
Garden
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
24.74 °L
|
14 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 4:39 PM |
| Notes: |
|
|
Mr. Mojo Ricing
|
No Profile Selected |
620 Gallons |
1.045 |
1.011 |
4.42 |
10.62 |
2.62 °L
|
14 |
0 |
|
|
|
| Boil
Size: 662.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2026 3:33 AM |
| Notes: |
|
|
Kellerblonde
|
Blonde Ale
|
20 Litres |
1.049 |
1.01 |
5.12 |
20.61 |
6.65 °L
|
14 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 6:05 AM |
| Notes: |
|
|
|
|