Blije Tiet Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Blije Tiet

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 22nd 2026
1.053
1.010
5.6%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,825 g BE - Pale Ale1825 g Pale Ale 38 3.4 36.5%
1,825 g Pauls Malt - Maris Otter Keep Flying1825 g Maris Otter Keep Flying 38 2.4 36.5%
600 g Weyermann - Spelt Malt600 g Spelt Malt 36.6 5 12%
350 g German - Rye350 g Rye 38 3.5 7%
300 g Dingemans - Biscuit300 g Biscuit 34.5 22 6%
100 g Dingemans - Special B100 g Special B 33.1 125 2%
5,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 40 °C 67 °C 15 min
16 L Temperature 67 °C 67 °C 40 min
16 L Temperature 67 °C 72 °C 20 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 20 300 20 150
Mash Chemistry and Brewing Water Calculator
"Blije Tiet" No Profile Selected beer recipe by Brewer #466085. BIAB, ABV 5.59%, IBU 0, SRM 8.94, Fermentables: (Pale Ale, Maris Otter Keep Flying, Spelt Malt, Rye, Biscuit, Special B)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-22 21:43 UTC
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