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Blije Tiet

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday February 22nd 2026

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

45.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	BE - Pale Ale2000 g Pale Ale	38	3.4	35.7%
2,500 g	Pauls Malt - Maris Otter Keep Flying2500 g Maris Otter Keep Flying	38	2.4	44.6%
500 g	Weyermann - Spelt Malt500 g Spelt Malt	36.6	5	8.9%
250 g	German - Rye250 g Rye	38	3.5	4.5%
250 g	Dingemans - Biscuit250 g Biscuit	34.5	22	4.5%
100 g	Dingemans - Special B100 g Special B	33.1	125	1.8%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hopsteiner - Bitter Gold40 g Bitter Gold Hops	Pellet	14.7	Boil	40 min	31.66	40%
10 g	Dr. Rudi10 g Dr. Rudi Hops	Pellet	11.2	Boil	5 min	1.37	10%
40 g	Dr. Rudi40 g Dr. Rudi Hops	Pellet	11.2	Whirlpool	20 min	10.77	40%
10 g	Hopsteiner - Bitter Gold10 g Bitter Gold Hops	Pellet	14.7	Boil	5 min	1.8	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hopsteiner - Bitter Gold (Pellet) 50 g Bitter Gold (Pellet) Hops	33.46	50%
50 g	Dr. Rudi (Pellet) 50 g Dr. Rudi (Pellet) Hops	12.14	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	40 °C	67 °C	60 min
16 L		Temperature	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	9	20	300	20	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-01 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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