Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	15.8	3.37 °L	24	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 8:04 PM Notes:
Scirocco 2026	Saison	20 Litres	1.059	1.006	7.04	30.83	5.84 °L	24	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/27/2026 9:09 AM Notes: Start fermenting at 20 degr and increase to 27degr
Space Nectar Hazy IPA	American IPA	5.5 Gallons	1.076	1.019	7.57	19.75	6.76 °L	24	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 4:48 PM Notes:
Babe Brew Belgian Wit	No Profile Selected	690 Litres	1.054	1.013	5.42	12.28	3.3 °L	24	0
Author: MaryBrewster Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 8:06 PM Notes:
Wicked Smaht Boston Lager	Vienna Lager	5 Gallons	1.046	1.012	4.57	27.06	27.23 °L	24	0
Author: Homebrew Happy Hour Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 2:04 AM Notes:
Bitter 3	Ordinary Bitter	5 Gallons	1.039	1.01	3.71	37.65	9.55 °L	24	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 11:56 PM Notes:
Mild	Dark Mild	25 Litres	1.049	1.012	4.85	23.31	14.76 °L	24	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 10:19 PM Notes:
Passion Hibiscus	Fruit Beer	5 Gallons	1.048	1.009	5.19	22.79	3.71 °L	24	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 4:17 PM Notes:
Belgian Dubbel (MB)	Belgian Dubbel	5 Gallons	1.066	1.014	6.94	20.41	16.01 °L	24	1
Author: Krezzybrews Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 4/20/2026 7:22 PM Notes:
Japanese Rice Lager	American Lager	5.75 Gallons	1.042	1.004	4.96	23.14	1.78 °L	24	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 11:49 PM Notes:
Bear Creek Cheer	American Light Lager	108.5 Gallons	7.789	1.252	3.42	9.72	2.15 °L	24	0
Author: St. B B Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 7.4 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 7:12 PM Notes:
Coffee Ale	No Profile Selected	330 Litres	1.04	1.008	4.16	22.54	4.15 °L	24	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 1:51 AM Notes:
Helles - Munich 1	Light American Lager	13 Litres	1.045	1.007	5.05	22.2	4.17 °L	24	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/16/2026 2:26 PM Notes:
*2G Mr. Beer - Breakfast Pig Porter (CZ)	American Porter	2.25 Gallons	1.063	1.016	6.06	0	29.47 °L	24	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:41 PM Notes: What You Get 1 American Porter Brewing Extract (HME) 1 Packet of BrewMax LME Smooth 1 Packet of BrewMax LME Golden 1 Packet of BrewMax LME Pale 1 Packet of Lactose 1 Packet of Crystal Malt 60 1 Packet of Chocolate Malt 1 Packet of Honey Malt 2 Muslin Hop Sack 1 Packet of S-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser You Provide 1oz Cocoa Powder 1oz medium to dark roast cracked coffee beans 6oz maple syrup 3/4 lb (raw weight) of bacon cooked, well blotted and torn into pieces (need for day 9 of fermentation) Just enough distilled alcohol to cover bacon pieces in a small jar or bowl (we like bourbon)
Simcoe Cascade	Specialty IPA: Red IPA	12 Gallons	1.059	1.01	6.36	42.58	18.4 °L	24	1
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 6:26 PM Notes:
Provincal Town Farmhouse IPA	No Profile Selected	93 Gallons	14.387	3.288	5.99	60.31	9.91 °L	24	0
Author: Boil Size: 99.9 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 5:01 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.05	1.013	4.97	34.73	4.22 °L	24	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 11:10 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.019	1.004	1.88	0	4.4 °L	24	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 10:17 AM Notes:
Kentish Bitter	No Profile Selected	19 Litres	1.042	1.01	4.1	30.3	11.33 °L	24	0
Author: John Cowan Beer Recipes Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 8:02 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.049	1.008	5.37	20.07	3.11 °L	24	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 2:33 PM Notes:
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