Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NAKAFURANOメルツェン	No Profile Selected	130 Litres	1.051	1.01	5.39	30.19	5.25 °L	59	0
Author: Boil Size: 150 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 2:07 AM Notes:
Smoked Golden Lager	Bohemian Pilsener	76 Gallons	12.813	2.41	5.67	28.97	4.51 °L	59	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 6:31 PM Notes: so clean and crispy. very good.
IPA West Coast Ipa	American IPA	22.7 Litres	1.056	1.012	5.69	42.08	6.19 °L	59	0
Author: Carlos Elizondo Muñoz Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2026 6:30 AM Notes: 15 min 55 c 30 min 63 c 10 min 70 c 10 min 77 c 90 min time boil 18 c temp fermentation
Vienna Malt	Vienna Lager	5 Gallons	1.049	1.008	5.43	21.45	7.78 °L	59	0
Author: SRH Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 12:20 PM Notes: Chill to: 50–52°F Primary: 50–52°F for 7–10 days Diacetyl Rest: Raise to 62°F for 48 hours Lager: Drop 2–3°F per day to 34°F Hold: 3–4 weeks
Czech Pils	Czech Premium Pale Lager	5 Gallons	1.051	1.01	5.4	34.37	4.13 °L	59	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2026 8:56 PM Notes:
Hefeweizen KC	Weizen/Weissbier	210 Gallons	13.085	2.376	5.73	15.32	7.98 °L	59	0
Author: ConnorBarleywine Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 9:32 PM Notes:
Red Lion Irish Red 2	Irish Red Ale	15 Gallons	1.052	1.009	5.62	25.1	23.17 °L	59	1
Author: Red Lion Brewing Company Boil Size: 21.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2026 5:24 PM Notes:
Whisky Stout	Imperial Stout	23 Litres	1.069	1.027	5.56	0	26.12 °L	59	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:29 AM Notes:
Adia Pale Ale	American Pale Ale	23 Litres	1.055	1.009	6.01	115.02	5.82 °L	59	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 9:53 PM Notes:
Berry Groovy, Baby!	Fruit Cider	4.81 Gallons	1.046	1	6.01	0	33.03 °L	59	0
Author: PK Brewing Boil Size: 4.813 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 4/18/2026 10:24 AM Notes:
Bomber (Red) Amber 26	American Amber Ale	23 Litres	1.06	1.015	5.98	34.26	13.59 °L	59	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 7:38 AM Notes: Brewed 7/3/26 Pre-boil 1.053 (Target 1.052) OG 1.061 (estimate) 15/3/26 Pitched 2x dry yeast S04 packs (rehydrated) @ 18°C 3-4-26 Bottled/Kegged @ 2.5 vol CO2 1st Place Babbs mini comp April 2026
Movie Sign	American Pale Ale	155 Gallons	13.034	2.565	5.61	38.8	6.13 °L	59	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 9:06 PM Notes:
Cherry Falcon Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	40.78	4.35 °L	59	0
Author: Uncaged Brewing Boil Size: 7.1125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/27/2026 2:28 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.053	1.011	5.54	10.16	8.6 °L	59	1
Author: Boil Size: 25.26 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 12:32 PM Notes:
Altbeir 26	No Profile Selected	5.5 Gallons	1.056	1.014	5.5	37.28	15.3 °L	59	0
Author: Dgallo Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 10:59 PM Notes:
American Pale Ale 3	American Pale Ale	6 Gallons	1.055	1.012	5.67	37.78	7.9 °L	59	1
Author: catamount6275 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 1:59 PM Notes:
Too Many Men On The Ice	International Pale Lager	5.5 Gallons	1.054	1.008	6.02	12.84	3.84 °L	59	0
Author: AZBrewer Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 9:35 PM Notes:
Hef Test	Weissbier	10 Gallons	1.057	1.012	5.81	17.57	4.57 °L	59	0
Author: Pepzilla Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 8:57 PM Notes: split batch 5g w/ ea yeast. temp control fermentation at 70, optimum avg between both yeasts
BORGIES RED ALE	Irish Red Ale	23 Litres	1.055	1.013	5.51	0	27.63 °L	59	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 11:17 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.061	1.015	5.96	23.28	38.38 °L	59	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:27 PM Notes:
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