Adia Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Adia Pale Ale

239 calories 20.3 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 239 calories (Per 473ml)
Carbs: 20.3 g (Per 473ml)
Created: Friday April 24th 2026
1.055
1.009
6.0%
115.0
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Pale Ale5 kg Pale Ale 36.34 3.5 90.9%
0.20 kg Gambrinus - Munich - Light 10L0.2 kg Munich - Light 10L 37.3 10 3.6%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 First Wort 60 min 43.79 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 25 min 14.2 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 25 min 20.29 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 25 min 26.38 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.07 16.7%
14 g Artisan - Chinook14 g Chinook Hops Pellet 11.6 Boil 5 min 3.38 8.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 2.91 8.3%
168 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 66 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Adia Pale Ale" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 6.01%, IBU 115.02, SRM 5.82, Fermentables: (Pale Ale, Munich - Light 10L, Dextrin Malt) Hops: (Columbus, Cascade, Centennial, Chinook)
Recipe Picture
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-24 22:37 UTC
NEW Water Requirements:
Adia Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Adia Pale Ale
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information