Adia Pale Ale - Beer Recipe - Brewer's Friend

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Adia Pale Ale

239 calories 20.3 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 239 calories (Per 473ml)
Carbs: 20.3 g (Per 473ml)
Created: Friday April 24th 2026
1.055
1.009
6.0%
115.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Pale Ale5 kg Pale Ale 36.34 3.5 90.9%
0.20 kg Gambrinus - Munich - Light 10L0.2 kg Munich - Light 10L 37.3 10 3.6%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 First Wort 60 min 43.79 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 25 min 14.2 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 25 min 20.29 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 25 min 26.38 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 4.07 16.7%
14 g Artisan - Chinook14 g Chinook Hops Pellet 11.6 Boil 5 min 3.38 8.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 2.91 8.3%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 66 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Adia Pale Ale" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 6.01%, IBU 115.02, SRM 5.82, Fermentables: (Pale Ale, Munich - Light 10L, Dextrin Malt) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 22:37 UTC