View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Berry Groovy, Baby!

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 4.81 gallons (fermentor volume)
Pre Boil Size: 4.813 gallons
Post Boil Size: 4.813 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: PK Brewing
Hop Utilization: 96%
Calories: 146 calories (Per 10oz)
Carbs: 7 g (Per 10oz)

Created: Saturday April 18th 2026

Original Gravity:

1.046

Final Gravity:

1.000

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

33.0

Mash pH

n/a

Cost $

45.44

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 10oz
Carbs: {{ stats.carbs | number:1 }} g / 10oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25.62 lb	US - Apple Juice25.62 lb Apple Juice	$ 0.50 / lb $ 12.81	5.16	1.3	57.9%
16.38 lb	US - (48oz) 100% Juice Apple Raspberry Concentrate MIXED	$ 0.04 / oz $ 10.48	5.38	22.71	37%
1.50 lb	US - Red Raspberries1.5 lb Red Raspberries - (late fermenter addition)	$ 0.32 / oz $ 7.68	5.5	3	3.4%
12 oz	US - (12oz) 100% Juice Apple Raspberry Concentrate CONCENTRATE - (late fermenter addition)	$ 0.14 / oz $ 1.68	41.5	40	1.7%
44.25 lbs / $ 32.65

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.50 g	Fermaid K	$ 4.95 / oz $ 0.96	Other	Primary	0 min.
0.25 tsp	Potassium Metabisulfite	$ 0.25 / tsp $ 0.06	Other	Secondary	1 days
2.50 tsp	Potassium Sorbate	$ 0.66 / tsp $ 1.65	Other	Secondary	1 days
0.25 oz	Unflavored Gelatine	$ 4.49 / oz $ 1.12	Fining	Secondary	1 days
1.38 tsp	Wine Tannin		Flavor	Primary	0 min.
$ 3.79

Yeast

Fermentis - SafCider AC-4

Amount:	5 Grams	Cost:	$ 1.80 / g $ 9.00
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	50 - 86 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.39 psi Temp: 38 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Glendale, AZ. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-03 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Berry Groovy, Baby!

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}