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Berry Groovy, Baby!

146 calories 7 g 10 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 4.81 gallons (fermentor volume)
Pre Boil Size: 4.813 gallons
Post Boil Size: 4.813 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: PK Brewing
Hop Utilization: 96%
Calories: 146 calories (Per 10oz)
Carbs: 7 g (Per 10oz)
Created: Saturday April 18th 2026
1.046
1.000
6.0%
0.0
33.0
n/a
45.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.62 lb US - Apple Juice25.62 lb Apple Juice $ 0.50 / lb
$ 12.81 		5.16 1.3 57.9%
16.38 lb US - (48oz) 100% Juice Apple Raspberry Concentrate MIXED16.38 lb (48oz) 100% Juice Apple Raspberry Concentrate MIXED $ 0.04 / oz
$ 10.48 		5.38 22.71 37%
1.50 lb US - Red Raspberries1.5 lb Red Raspberries - (late fermenter addition) $ 0.32 / oz
$ 7.68 		5.5 3 3.4%
12 oz US - (12oz) 100% Juice Apple Raspberry Concentrate CONCENTRATE12 oz (12oz) 100% Juice Apple Raspberry Concentrate CONCENTRATE - (late fermenter addition) $ 0.14 / oz
$ 1.68 		41.5 40 1.7%
44.25 lbs / $ 32.65
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Fermaid K $ 4.95 / oz
$ 0.96 		Other Primary 0 min.
0.25 tsp Potassium Metabisulfite $ 0.25 / tsp
$ 0.06 		Other Secondary 1 days
2.50 tsp Potassium Sorbate $ 0.66 / tsp
$ 1.65 		Other Secondary 1 days
0.25 oz Unflavored Gelatine $ 4.49 / oz
$ 1.12 		Fining Secondary 1 days
1.38 tsp Wine Tannin Flavor Primary 0 min.
$ 3.79
 
Yeast
Fermentis - SafCider AC-4
Amount:
5 Grams
Cost:
$ 1.80 / g
$ 9.00
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.39 psi       Temp: 38 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Glendale, AZ. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0 0  
Volume increase from sugar/extract (early additions) 4.81 19.2  
Pre boil volume 4.81 19.3  
Boil off losses    
Post boil volume 4.81 19.3  
Going into fermentor 4.81 19.2  
Total: 0 0
Equipment Profile Used: System Default
"Berry Groovy, Baby!" Fruit Cider beer recipe by PK Brewing. Extract, ABV 6.01%, IBU 0, SRM 33.03, Fermentables: (Apple Juice, (48oz) 100% Juice Apple Raspberry Concentrate MIXED, Red Raspberries, (12oz) 100% Juice Apple Raspberry Concentrate CONCENTRATE) Other: (Fermaid K, Potassium Metabisulfite, Potassium Sorbate, Unflavored Gelatine, Wine Tannin)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 09:35 UTC