|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.045 |
1.012 |
4.41 |
19.98 |
17.55 °L
|
25 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 2:22 PM |
| Notes: |
|
|
Syon Kolsch
|
Kölsch
|
10 Litres |
1.049 |
1.009 |
5.19 |
27.56 |
3.83 °L
|
25 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 1:52 AM |
| Notes: |
|
|
Simple Blonde
|
Blonde Ale
|
18 Litres |
1.051 |
1.013 |
4.97 |
19.64 |
4.73 °L
|
25 |
0 |
|
|
|
| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 6:22 PM |
| Notes: |
|
|
TRIGO PERRO MALTOSO
|
Weizen/Weissbier
|
500 Litres |
1.052 |
1.013 |
5.09 |
11 |
3.93 °L
|
25 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 5:21 AM |
| Notes: |
|
|
#.500
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.05 |
22.43 |
4.63 °L
|
25 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2026 12:05 AM |
| Notes: |
|
|
Blackberry Beer
|
Fruit Beer
|
25 Litres |
1.074 |
1.025 |
6.41 |
8.9 |
14.97 °L
|
25 |
0 |
|
|
|
| Boil
Size: 30.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 11:38 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.85 |
73.08 |
50 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 12:13 AM |
| Notes: |
|
|
914
|
American IPA
|
218 Gallons |
1.061 |
1.015 |
5.99 |
39.28 |
3.56 °L
|
25 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 6:57 PM |
| Notes: |
|
|
Orange Creamsicle Ale
|
Cream Ale
|
15 Gallons |
1.053 |
1.01 |
5.61 |
10.47 |
4.66 °L
|
25 |
0 |
|
|
|
| Boil
Size: 19.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2026 5:08 PM |
| Notes: |
|
|
RUBIA TARADA
|
Cream Ale
|
250 Litres |
1.043 |
1.01 |
4.31 |
14.86 |
3.17 °L
|
25 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 4:06 PM |
| Notes: |
|
|
Stout 1
|
American Stout
|
60 Litres |
1.057 |
1.012 |
5.89 |
36.51 |
38.31 °L
|
25 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 3.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 10:01 AM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.96 |
40.14 |
5.5 °L
|
25 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 7:30 AM |
| Notes: |
|
|
Black Rose
|
American IPA
|
275 Litres |
1.057 |
1.01 |
6.13 |
41.24 |
19.63 °L
|
25 |
0 |
|
|
|
| Boil
Size: 441 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:57 AM |
| Notes: |
|
|
Tritorator 2.0
|
Doppelbock
|
23 Litres |
1.076 |
1.019 |
7.45 |
29.94 |
22.54 °L
|
25 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:54 AM |
| Notes: |
|
|
Munich Lager
|
Märzen
|
5.5 Gallons |
1.051 |
1.008 |
5.67 |
27.67 |
7.54 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2026 9:35 PM |
| Notes: |
|
|
DJT IPA
|
American IPA
|
300 Litres |
1.057 |
1.01 |
6.18 |
70.36 |
4.29 °L
|
25 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 1:02 PM |
| Notes: |
|
|
Roelofs Down The Isar
|
Munich Dunkel
|
5.5 Gallons |
1.071 |
1.012 |
7.72 |
16.02 |
12.36 °L
|
25 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 4/9/2026 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
24.05 |
17.17 °L
|
25 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 10:48 PM |
| Notes: |
|
|
Park Hoppr
|
International Pale Lager
|
511.5 Gallons |
11.267 |
2.289 |
4.77 |
15.99 |
2.62 °L
|
25 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 86.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 12:11 AM |
| Notes: |
|
|
New Ale With Galaxy Hops
|
Blonde Ale
|
39 Litres |
1.052 |
1.011 |
5.4 |
25.98 |
4.41 °L
|
25 |
0 |
|
|
|
| Boil
Size: 47.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 9:58 PM |
| Notes: |
|
|
|
|