|
Strawberry Wit
|
Witbier
|
6 Gallons |
1.039 |
1.01 |
3.68 |
9.28 |
3.9 °L
|
51 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.71 psi |
Creation
Date: 4/19/2026 4:09 PM |
| Notes: |
|
|
Very Berry Ale
|
Specialty Fruit Beer
|
360 Litres |
1.045 |
1.009 |
4.8 |
5.06 |
3.14 °L
|
51 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2026 10:41 AM |
Notes: target ph 3.8
acid malt 4%→ph4下がる
|
|
|
Caresse Du Printemps - West Coast IPA
|
American IPA
|
1000 Litres |
1.045 |
1.008 |
4.81 |
53.25 |
7.13 °L
|
51 |
2 |
|
|
|
| Boil
Size: 1028.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 5/15/2026 2:48 PM |
| Notes: |
|
|
BCBC India Black Ale
|
Specialty IPA: Black IPA
|
1000 Litres |
1.065 |
1.013 |
6.84 |
69.86 |
32.72 °L
|
51 |
0 |
|
|
|
| Boil
Size: 1012.57 Litres |
Boil Time: 90 |
Boil Gravity: 0.999 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2026 2:50 PM |
| Notes: |
|
|
Deez Monkey Nutz
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.97 |
71.4 |
8.98 °L
|
51 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 1:11 AM |
| Notes: |
|
|
Delicious Citrus 2026-2
|
American IPA
|
12 Gallons |
1.078 |
1.02 |
7.59 |
72.27 |
5.12 °L
|
51 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 5/7/2026 5:53 PM |
| Notes: |
|
|
Witte Wieven Witbier
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.7 |
15.26 |
3.92 °L
|
51 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 3:03 AM |
| Notes: |
|
|
돌맹이(STONE) 이파
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
61.17 |
7.88 °L
|
51 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 4:03 AM |
| Notes: |
|
|
APA #3
|
American Pale Ale
|
11 Gallons |
1.052 |
1.011 |
5.33 |
41.65 |
4.43 °L
|
51 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2026 5:47 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.005 |
7.43 |
94.68 |
3.09 °L
|
51 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2026 11:53 PM |
| Notes: |
|
|
Niflheim AIPA
|
American IPA
|
60 Litres |
1.076 |
1.015 |
7.94 |
37.4246 |
10.79 °L
|
51 |
0 |
|
|
|
| Boil
Size: 72.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 12:02 PM |
| Notes: |
|
|
SESSION IPA GDL
|
American IPA
|
210 Litres |
1.044 |
1.009 |
4.58 |
45.79 |
4.18 °L
|
51 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:25 AM |
| Notes: |
|
|
Pale Rye
|
American Pale Ale
|
21.5 Litres |
1.054 |
1.011 |
5.62 |
66.65 |
7.71 °L
|
51 |
0 |
|
|
|
| Boil
Size: 24.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 11:46 AM |
| Notes: |
|
|
Brewing Science American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
38.12 |
8.01 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:19 PM |
| Notes: |
|
|
Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.101 |
1.03 |
9.28 |
65.24 |
50 °L
|
51 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 1:13 AM |
| Notes: |
|
|
1912 Stampede IS
|
Imperial Stout
|
390 Litres |
1.095 |
1.017 |
11.22 |
49.15 |
50 °L
|
51 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 6:17 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856 |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.34 |
43.84 |
6.11 °L
|
51 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/19/2026 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.069 |
1.017 |
6.83 |
46.16 |
15.31 °L
|
51 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 10:04 AM |
| Notes: |
|
|
Witty Anna
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.56 |
16.81 |
4.27 °L
|
51 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
0 |
44.42 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 6:35 PM |
| Notes: |
|
|
|
|