Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.209	1	27.44	0	0 °L	19	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.383 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 4:06 PM Notes:
Imperial Blonde Alt	American Strong Ale	5.5 Gallons	1.07	1.013	7.5	46.54	8.03 °L	19	0
Author: Jeff Summerlin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 8:06 PM Notes: This is the BB Kit plus Red Caramel but I now think it's a bad idea to use that in place of the Honey malt. I also added Northern Brewer hops since my kit was missing 1 oz of Cascade (which I could replace). Unfortunately, it's very hard to accurately estimate IBUs since none of the kit hops had an IBU % anywhere.
Anchorage Fest Beer V1	Märzen	6 Gallons	1.057	1.013	5.82	23.13	8.74 °L	19	0
Author: Frost 1701 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/17/2026 9:56 PM Notes:
Garage Bells	Witbier	2.5 Gallons	1.052	1.009	5.59	14.82	4 °L	19	1
Author: James Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 5:49 PM Notes:
Jacktail Clone	English IPA	5.5 Gallons	1.063	1.019	5.79	38.82	6.12 °L	19	0
Author: BrewDing Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 4:11 PM Notes:
Hefeweizen Spring 2026	American Wheat Beer	5 Gallons	1.055	1.012	5.63	24.71	6.32 °L	19	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:19 PM Notes:
Lager On The Western Front	Munich Helles	5.5 Gallons	1.054	1.01	5.81	28.8	5.85 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:17 PM Notes:
Aarons Pilsner	No Profile Selected	30 Litres	1.054	1.013	5.36	13.63	3.32 °L	19	0
Author: Garz Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 8:15 AM Notes:
Springwater Saison	Saison	60 Gallons	1.056	1.01	6	8.16	3.54 °L	19	0
Author: Brewcardo Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 9:02 PM Notes:
Scottish Export 80	Scottish Export	6.25 Gallons	1.047	1.013	4.44	39.16	14.42 °L	19	0
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:09 AM Notes:
Nut Brown Ale	British Brown Ale	5 Gallons	1.045	1.012	4.41	19.98	17.55 °L	19	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 2:22 PM Notes:
AMERICAN STOUT	American Stout	8 Litres	1.064	1.015	6.36	35.36	40.04 °L	19	0
Author: manurodri Boil Size: 12.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.7 g Creation Date: 4/14/2026 7:16 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.052	1.013	5.07	5.95	17.36 °L	19	0
Author: Unleashed Brewing Company Boil Size: 156.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 6:24 PM Notes:
Beer Flavored Beer	German Pils	5.5 Gallons	1.047	1.008	5.08	16.75	3.37 °L	19	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:45 PM Notes:
Session Hazy	No Profile Selected	295 Litres	1.043	1.008	4.59	30.92	2.75 °L	19	0
Author: Masayuki Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 1:42 PM Notes:
Awesome Recipe	Mild	5 Gallons	1.025	1.008	2.24	0	13.83 °L	19	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 3:57 PM Notes:
So Very Special Bitter 26	Strong Bitter	4 Gallons	1.052	1.017	4.53	34.39	12.83 °L	19	1
Author: richbon Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2026 3:14 PM Notes:
Nelson Breeze Pilsner - Gold Medal Winner NHC 2026 Ireland	German Pilsner (Pils)	23 Litres	1.051	1.007	5.74	44.45	3.26 °L	19	0
Author: Bobby GANEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/30/2025 5:34 PM Notes: OG: 1.052 FG: 1.008 ABV: 5.7% Day 6 at 1.012 gravity DA rest - 16°C for 72 hours. Then step cold crash: Day 1: 16 → 12°C Day 2: 12 → 7°C Day 3: 7 → 4°C Day 4: 4 → 2°C and hold for 24–48h before transfer.
Hoppy Light Lager	American Lager	1 Gallons	1.042	1.008	4.41	32.5	2.8 °L	18	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 5:06 PM Notes:
Trippel Arm	Belgian Tripel	5.5 Gallons	1.045	1.007	4.93	29.19	3.1 °L	18	0
Author: Mithrandir Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2025 3:54 AM Notes:
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