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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday April 26th 2026

Cold IPA

by LastChair

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 83

Mel's Nose Cold IPA

by JustABrewerFromAkron

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 78

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

94.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row	37	1.2	53.6%
4.50 lb	Rahr - Standard 2-Row4.5 lb Standard 2-Row	36.8	1.8	32.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.1%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	27	3.4	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.8	First Wort	0 min	47.73	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.8	Boil	60 min	21.7	2.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Boil	15 min	9.52	2.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.8	Boil	10 min	15.73	5.9%
2 oz	Lupomax Centennial2 oz Lupomax Centennial Hops	Pellet	14	Hop Stand at 169 °F	20 min		11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Hop Stand at 169 °F	20 min		11.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.8	Hop Stand at 169 °F	20 min		11.8%
2 oz	Lupomax Centennial2 oz Lupomax Centennial Hops	Pellet	14	Dry Hop	2 days		11.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.8	Dry Hop	2 days		11.8%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	2 days		11.8%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Pellet	18.5	Dry Hop	2 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Simcoe (Pellet)	85.16	38.3%
2.50 oz	Mosaic (Pellet)	9.52	14.7%
4 oz	Lupomax Centennial (Pellet)	0	23.6%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		11.8%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	160.6 °F	149 °F	60 min
5.5 gal	Batch Sparge	185 °F	170 °F	10 min
Starting Mash Thickness: 1.38 qt/lb Starting Grain Temp: 69 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-08 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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