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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.76 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: John Roberts
Hop Utilization: 81%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday July 25th 2022

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

82.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	80%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.2	Boil	60 min	36.21	9.1%
1 oz	Yakima Chief Hops - Ekuanot1 oz Ekuanot Hops	Pellet	15.1	Boil	10 min	13.96	9.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.3	Boil	5 min	6.76	9.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.3	Boil	5 min	4.22	9.1%
1 oz	Yakima Chief Hops - Ekuanot1 oz Ekuanot Hops	Pellet	15.1	Whirlpool at 201 °F	15 min	8.86	9.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.3	Whirlpool at 201 °F	15 min	7.8	9.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.3	Whirlpool at 201 °F	15 min	4.87	9.1%
2 oz	Yakima Chief Hops - Ekuanot2 oz Ekuanot Hops	Pellet	15.1	Dry Hop at 201 °F	5 days		18.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.3	Dry Hop at 201 °F	5 days		9.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.3	Dry Hop at 201 °F	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	36.21	9.1%
4 oz	Yakima Chief Hops - Ekuanot (Pellet)	22.82	36.4%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.56	27.3%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	9.09	27.3%
11 oz / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

COS Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-25 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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