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John Palmer's Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday November 26th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

72.6

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	37	1.9	80%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	60 min	47.74	14.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14	Whirlpool	0 min	9.53	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops		Pellet	12.5	Whirlpool	0 min	8.51	14.3%
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Whirlpool	0 min	6.81	14.3%
1 oz	Galaxy1 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14	Dry Hop	7 days		14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops		Leaf/Whole	12.5	Dry Hop	7 days		14.3%
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	57.27	42.9%
1 oz	Nelson Sauvin (Pellet)		8.51	14.3%
2 oz	Centennial (Pellet)		6.81	28.6%
1 oz	Nelson Sauvin (Leaf/Whole)			14.3%
7 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Raleigh City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Switched to Nelson Sauvin as I had those on-hand. Beer was very tasty.

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Thomas Edgar • 03/05/2024 at 02:17pm

5 of 5

First time brewing an IPA, or any other beer, using 34/70 yeast. Loved how the hop flavor was brighter than in other beers. Not a bitter bomb at all, just good pronounced hop flavors coming through. Enjoyed this beer.

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