SMaSH Beer Recipe | All Grain American IPA by DanMart

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SMaSH

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.51 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created Friday November 25th 2022

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

90.3

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermenting Now

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Admiral - Gallagher's Best9 lb Gallagher's Best	38	2.5	97.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	Pellet	7.7	Mash at 146 °F	90 min	17.94	18.8%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.7	Boil at 210 °F	60 min	30	6.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.7	Boil at 210 °F	15 min	29.77	12.5%
4 oz	Yakima Valley Hops - Cashmere4 oz Cashmere Hops	Pellet	7.7	Whirlpool at 174 °F	30 min	12.58	25%
6 oz	Yakima Valley Hops - Cashmere6 oz Cashmere Hops	Pellet	7.7	Dry Hop at 81 °F	3 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - Cashmere (Pellet)		90.29	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protease	Strike	159 °F	131 °F	30 min
	Beta	Temperature	129 °F	145 °F	60 min
	Out	Temperature	145 °F	168 °F	20 min
4.5 gal	Sparge	Sparge	180 °F	180 °F	15 min
Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	90 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3 g	Epsom Salt	Water Agt	Mash	90 min.
9 g	Gypsum	Water Agt	Mash	90 min.
2 g	Salt	Water Agt	Mash	90 min.
1.50 ml	Lactic acid - 88%	Water Agt	Mash	90 min.
2 ml	Glucabuster	Other	Mash	1 hr.
2 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.10 ml	Foam Axe	Other	Boil	90 min.
13 g	CellarScience - FermFed	Other	Boil	5 min.
2 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	KICK Carrageenan T Tablet	Fining	Boil	5 min.
1 ml	ALDC Enzyme	Other	Primary	5 days
2 ml	Clearzyme	Fining	Primary	5 days
13 ml	SilaFine	Fining	Kegging	2 days

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.09 psi Temp: 75 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	70	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2023-02-28 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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